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Lang Marine 30-Inch Electric Restaurant Range with (4) 8-Inch French Plates and Standard Oven Base
Lang Marine 30-Inch Electric Restaurant Range with (4) 8-Inch French Plates and Standard Oven Base
150-450°F Solid State Thermostat, 1-Hour Timer, 430 Stainless Steel Exterior
Built for marine service, this electric 30-inch range combines four French plates, a standard oven base, and rugged stainless steel construction in one compact unit.
- 30-inch electric marine restaurant range with four 8-inch French plates.
- Standard oven base includes one rack position and one rack.
- 150°F to 450°F solid-state thermostat with a 1-hour timer.
- 430 stainless steel exterior with a 2-inch vented stainless steel stub back.
- Flanged bolt-down legs, grab bar, sea rail, and 2-piece hatchable construction support marine use.
Overall Dimensions:
30.2"W x 29.0"D x 35.0"HProduct Weight:
412.0 lbFour 8-Inch French Plates
Top section includes four 8-inch French plates for versatile cooking on the range surface.
Standard Oven Base
Includes one standard oven base with one rack position and one rack.
Solid State Thermostat
150°F to 450°F solid-state temperature control with a 1-hour timer for controlled operation.
430 Stainless Steel Exterior
Durable stainless steel exterior designed for long-lasting commercial use.
Marine-Ready Hardware
Flanged bolt-down legs, grab bar, and sea rail help secure the range in marine environments.
2-Inch Vented Stub Back
Vented stainless steel stub back provides rear clearance and a finished back section.
2-Piece Hatchable Construction
Split construction helps simplify handling and installation in tight spaces.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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