Lang 30" Electric Range with (4) 8" French Plates & Convection Oven

Bring pro-level precision to any commercial kitchen with Lang Manufacturing’s 30" French-top electric range. Four heavy-duty 8" cast-iron French plates deliver even heat across the cooktop, while a high-performance convection oven handles five half-size sheet pans at once. Intuitive Platinum touch controls, a two-speed fan and rugged all-stainless construction make this the most versatile 30" footprint in its class.

Why You’ll Love It

• Four 8" French plates (3.6 kW each) with independent 850 °F thermostats for fast sear-to-simmer flexibility.
• Convection oven base with nine rack positions & five chrome racks standard.
• Wide 150 – 450 °F temperature range maintained to ±4 °F accuracy.
• Platinum (PT) one-touch LCD controller stores repeatable recipes and countdown timers.
• Two-speed fan with pulse mode for delicate baking or rapid roasting.
• 2" vented stainless steel stub back protects walls without adding height.
• Fully welded 430 stainless steel exterior & interior—easy to clean, built to last.
• Ships on 4" heavy-duty casters (front locking) for effortless service access.
• cULus & NSF listed; proudly Made in the USA.

Convection Oven Performance

• 19.8 kW power heats to set-point in minutes.
• Large double-pane viewing window & right-hinged door with magnetic closure.
• Removable rack slides for easy deep-cleaning.
• ON/OFF master switch plus dedicated fan HIGH/LOW selector.

Technical Specifications

Electrical connection from bottom of unit. Minimum clearances: 4" sides & back. Ships fully assembled.