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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R30C-APFM

Lang Manufacturing (Middleby) R30C-APFM Lang® Marine Electric Ranges

$17,057.00
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Description

Lang® Marine 30" Electric Restaurant Range

Snap-Action Griddle Top with Convection Oven Base

Built from the keel up for demanding galleys, the Lang® Marine 30" Range pairs a high-performance 3/4" thick griddle with a powerful convection oven in a rugged, sea-ready package that bolts securely to the deck. Prepare breakfast, lunch, and dinner on one compact, hatchable unit that’s ready for the roughest waters.

Key Features

  • 30" W x 3/4" thick snap-action steel griddle reaches set temperatures fast and recovers instantly.
  • Convection oven base with five rack positions (racks included) handles everything from pastries to roasts.
  • 150-450 °F solid-state thermostat with 1-hour timer for precise, repeatable results.
  • 2-speed fan with pulse mode circulates heat evenly while reducing energy use.
  • 2" vented stainless steel stub back safely directs heat and steam away from the cooking surface.
  • 430 stainless steel exterior, full-width grab bar, and continuous sea rail stand up to harsh marine environments.
  • Flanged bolt-down legs and 2-piece “hatchable” construction simplify installation through narrow passages.
  • UL Marine–listed and NSF-certified for shipboard and shore-side kitchens.

At-a-Glance Specifications

Model Lang® Marine 30" Electric Restaurant Range
Cooking Surface 30" W x 3/4" thick steel snap-action griddle
Oven Type Convection, five rack positions (racks included)
Temperature Range 150-450 °F (65-232 °C)
Controls Solid-state thermostat, 1-hour timer, 2-speed fan, pulse mode
Construction 430 stainless steel exterior, 2" vented stub back, grab bar & sea rail
Installation Flanged bolt-down legs, 2-piece hatchable design
Certifications UL Marine, NSF
Warranty 2 years parts & labor

Detailed electrical specifications, amp draws, and utility requirements are available upon request.

Built for the Sea

No matter how rough the waters get, the Lang Marine range stays put. The bolt-down legs secure the unit to the deck, the sea rail keeps cookware in place, and the corrosion-resistant stainless exterior tolerates salt air, heavy wash-downs, and round-the-clock use.

Peace-of-Mind Warranty

Every Lang Marine range ships with a 2-year parts & labor warranty, backed by Lang’s worldwide network of authorized service agencies.

Need it now? Qualified customers can outfit their galley today and pay over time with Middleby Equipment Financing. Ask your sales representative for details.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, UL

Height

35.0in

Width

30.2in

Depth

29.0in

Shipping Weight

450.0lbs

Top

(1) griddle

Vent

none

Exterior Finish

all stainless steel exterior

Plate Thickness

.500" = 1/2"

Base

(1) convection oven

Specifications

Lang® Marine Restaurant Range, electric, 30", (1) 30"W x 3/4" thick Snap action griddle, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF