Lang Manufacturing (Middleby) R30C-APEM Lang® Marine Electric Ranges
Lang Manufacturing (Middleby) R30C-APEM Lang® Marine Electric Ranges is backordered and will ship as soon as it is back in stock.
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Description
Lang® Marine 30" Electric Restaurant Range
Model 5072 | UL Marine • NSFBuilt for life at sea, the Lang® Marine range combines a high-performance cooktop with a convection oven in a compact, hatchable footprint. From breakfast service to late-night galley snacks, it delivers the power, precision and durability today’s shipboard kitchens demand.
Galley-Ready Highlights
- 18"-wide × ¾"-thick snap-action griddle for fast recovery and even heat.
- Single heavy-duty hotplate handles sauté, boil and re-thermalizing tasks.
- Convection oven base:
- Five (5) rack positions; racks included.
- 150 – 450 °F solid-state thermostat with 1-hour timer.
- Two-speed fan plus pulse mode for gentle or aggressive airflow.
- Grab bar, sea rail and flanged bolt-down legs keep cookware—and the range—secure in rough seas.
- 2" vented stainless stub back protects walls while meeting marine ventilation codes.
- 430 stainless steel exterior resists corrosion and daily wash-downs.
- Two-piece “hatchable” construction fits through narrow passages for hassle-free installation.
Technical Specs
Overall Width | 30" (762 mm) |
---|---|
Power Type | Electric |
Cooktop Configuration | 18" snap-action griddle + 1 hotplate |
Griddle Plate Thickness | ¾" (19 mm) |
Oven Type | Convection, 5-position rack system |
Temperature Range | 150 – 450 °F (66 – 232 °C) |
Controls | Solid-state thermostat & 60-minute timer |
Fan Speeds | 2 (Hi/Lo) + Pulse |
Exterior Construction | 430 stainless steel |
Certifications | UL Marine, NSF |
Warranty | 2-year parts & labor (Lang Marine series) |
Why Lang Marine?
- Purpose-built for shipboard use—no field retrofits required.
- Backed by Middleby’s global service network.
- Supported by a 2-year comprehensive warranty for peace of mind.
Electrical requirements vary by vessel. Please consult the installation manual or speak with our team prior to ordering.