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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R30C-APEM

Lang Manufacturing (Middleby) R30C-APEM Lang® Marine Electric Ranges

$17,057.00
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Description

Lang® Marine 30" Electric Restaurant Range

Model 5072 | UL Marine  •  NSF

Built for life at sea, the Lang® Marine range combines a high-performance cooktop with a convection oven in a compact, hatchable footprint. From breakfast service to late-night galley snacks, it delivers the power, precision and durability today’s shipboard kitchens demand.

Galley-Ready Highlights

  • 18"-wide × ¾"-thick snap-action griddle for fast recovery and even heat.
  • Single heavy-duty hotplate handles sauté, boil and re-thermalizing tasks.
  • Convection oven base:
    • Five (5) rack positions; racks included.
    • 150 – 450 °F solid-state thermostat with 1-hour timer.
    • Two-speed fan plus pulse mode for gentle or aggressive airflow.
  • Grab bar, sea rail and flanged bolt-down legs keep cookware—and the range—secure in rough seas.
  • 2" vented stainless stub back protects walls while meeting marine ventilation codes.
  • 430 stainless steel exterior resists corrosion and daily wash-downs.
  • Two-piece “hatchable” construction fits through narrow passages for hassle-free installation.

Technical Specs

Overall Width 30" (762 mm)
Power Type Electric
Cooktop Configuration 18" snap-action griddle + 1 hotplate
Griddle Plate Thickness ¾" (19 mm)
Oven Type Convection, 5-position rack system
Temperature Range 150 – 450 °F (66 – 232 °C)
Controls Solid-state thermostat & 60-minute timer
Fan Speeds 2 (Hi/Lo) + Pulse
Exterior Construction 430 stainless steel
Certifications UL Marine, NSF
Warranty 2-year parts & labor (Lang Marine series)

Why Lang Marine?

  • Purpose-built for shipboard use—no field retrofits required.
  • Backed by Middleby’s global service network.
  • Supported by a 2-year comprehensive warranty for peace of mind.

Electrical requirements vary by vessel. Please consult the installation manual or speak with our team prior to ordering.

Heads up: This unit is built to order for marine applications. Confirm lead times and electrical specifications before purchase.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, UL

Height

35.0in

Width

30.2in

Depth

29.0in

Shipping Weight

412.0lbs

Base

(1) convection oven

Top

(1) griddle, (1) hotplate

Plate Thickness

.750" = 3/4"

Exterior Finish

all stainless steel exterior

Vent

none

Specifications

Lang® Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1) hotplate, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF