Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with 18-Inch Snap-Action Griddle, Hotplate, and Convection Oven Base

SKU: R30C-APEM
$17,398.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Cut Resistant Gloves Electric Ranges Kitchen Knives Lang Manufacturing (Middleby) New Arrivals Ranges Smallwares

Lang Marine 30-Inch Electric Restaurant Range with 18-Inch Snap-Action Griddle, Hotplate, and Convection Oven Base

2-Speed Fan, 3/4-Inch Griddle, and Hatchable Construction

A rugged marine-grade range that combines a snap-action griddle, hotplate, and convection oven in one 30-inch electric platform.

  • Combines an 18-inch-wide snap-action griddle, hotplate, and convection oven base in a compact 30-inch footprint.
  • Convection oven includes 5 rack positions with racks for flexible baking and roasting.
  • Solid-state thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
  • 2-speed fan with pulse capability helps promote even heat circulation.
  • Marine-ready construction includes a 430 stainless steel exterior, grab bar, sea rail, flanged bolt-down legs, and 2-piece hatchable design.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

412.0 lb

Snap-Action Griddle

One 18-inch-wide, 3/4-inch-thick snap-action griddle provides responsive heat control for searing and breakfast service.

Integrated Hotplate

A separate hotplate expands the cooking surface for sauces, sides, and smaller pans.

Convection Oven Base

The built-in convection oven includes 5 rack positions and racks for versatile baking and roasting.

Solid-State Temperature Control

Adjustable from 150°F to 450°F with a 1-hour timer for controlled cooking.

2-Speed Fan With Pulse Capability

Helps maintain more even heat circulation inside the oven cavity.

Marine-Ready Construction

Built with a 430 stainless steel exterior, grab bar, sea rail, flanged bolt-down legs, and a 2-piece hatchable design.

Vented Stainless Steel Stub Back

A 2-inch vented stainless steel stub back adds a durable rear enclosure.

Type Restaurant Range
Style Marine
Installation Type Floor Model (Bolt-Down Legs)
Material 430 Stainless Steel
Controls Solid State
Temperature Range 150°F to 450°F
Cooking Surface Width 18 Inches
Plate Thickness 3/4 Inch
Capacity 5 Rack Positions
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 412 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and 2 years labor

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one 18-inch-wide snap-action griddle, one hotplate, and a convection oven base.
The convection oven base includes 5 rack positions and racks.
The solid-state thermostat is adjustable from 150°F to 450°F and includes a 1-hour timer.
It features marine-oriented construction including a 430 stainless steel exterior, sea rail, grab bar, flanged bolt-down legs, and a 2-piece hatchable design.
The warranty sheet lists Lang Marine products as covered for 2 years parts and 2 years labor, subject to the standard limited equipment warranty conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030