Lang Manufacturing (Middleby) R30C-APDM Lang® Marine Electric Ranges

Lang® Marine 30" Electric Restaurant Range

Built from the keel up for demanding galleys, the Lang® Marine electric range delivers the robust cooking performance of a shoreside kitchen in a compact, two-piece, hatchable package that’s easy to bring on board. From high-output breakfast service to late-night crew meals, this UL Marine & NSF listed workhorse keeps every shift on schedule and on spec.

Top-Side Cooking Power

• 18" W x ¾" T Snap-Action Griddle for lightning-fast heat recovery and even searing.
• (2) 8" high-efficiency French plates – ideal for sauté pans, stock pots and more.
• Independent controls let you griddle, boil or simmer simultaneously.
• 430 stainless steel backsplash with 2" vented stub back directs heat and vapors away from your line.

Convection Oven Advantage

• Five rack positions (racks included) handle everything from pastries to roasting pans.
• 150-450 °F solid-state thermostat with 1-hour timer for precise, repeatable results.
• Two-speed fan with pulse mode circulates heat evenly while protecting delicate items.

Engineered for the Sea

• Flanged bolt-down legs, grab bar & sea rail keep equipment and crew secure in rough seas.
• Two-piece, hatchable construction fits through narrow passageways for fast installation.
• Durable 430 stainless steel exterior resists corrosion in harsh marine environments.
• UL Marine & NSF certifications ensure compliance with marine safety and sanitation standards.

Technical Specifications

Need help with budgeting? Ask us about fast, fixed-payment equipment financing through Middleby Culinary Finance.