Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with Snap-Action Griddle, French Plates and Convection Oven Base

SKU: R30C-APDM
$17,398.00
/each
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Lang Marine 30-Inch Electric Restaurant Range with Snap-Action Griddle, French Plates and Convection Oven Base

Marine-grade, 2-piece hatchable construction with 430 stainless steel exterior

Built for marine kitchens, this compact 30-inch range combines a snap-action griddle, french plates, and a convection oven in one rugged electric package.

  • Combines a griddle, two french plates, and a convection oven base in a single 30-inch footprint.
  • 18-inch snap-action griddle with 3/4-inch thick plate supports responsive top cooking.
  • Five oven rack positions with racks provide flexible baking and roasting capacity.
  • 150-450°F solid state thermostat and 1-hour timer help manage oven performance.
  • 2-speed fan with pulse capability promotes even convection heat distribution.
  • Marine-focused features include a 430 stainless steel exterior, vented stub back, grab bar, sea rail, and bolt-down legs.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

430.0 lb

Snap-Action Griddle

18-inch wide, 3/4-inch thick griddle surface for quick recovery and reliable cooking performance.

French Plates

Two 8-inch french plates expand the top cooking area for sautéing and holding.

Convection Oven Base

Built-in convection oven base includes five rack positions and racks for baking and roasting.

Solid State Temperature Control

150-450°F solid state thermostat with a 1-hour timer supports precise oven control.

Two-Speed Fan with Pulse Capability

Helps circulate heat evenly inside the oven for more consistent results.

Marine-Grade Construction

2-piece hatchable construction, grab bar, sea rail, and flanged bolt-down legs are suited to marine installations.

Stainless Steel Exterior

430 stainless steel exterior and 2-inch vented stainless steel stub back improve durability.

Compact 30-Inch Footprint

Space-efficient floor model combines multiple cooking functions in a single unit.

Marine Listings

Listed for UL Marine and NSF compliance.

Type Restaurant Range
Style Marine
Installation Type Floor Model
Material Stainless Steel
Finish 430 Stainless Steel
Controls Solid State Thermostat
Temperature Range 150 to 450 Degrees F
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 430 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and 2 years labor

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes one 18-inch x 3/4-inch snap-action griddle and two 8-inch french plates.
Yes. It has a convection oven base with five rack positions and racks.
The solid state thermostat is adjustable from 150 to 450°F and includes a 1-hour timer.
Yes. It is part of Lang Marine and is listed for UL Marine and NSF.
It includes flanged bolt-down legs, a grab bar, a sea rail, and a 2-piece hatchable construction.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030