Lang Manufacturing (Middleby)

Lang® Marine 30-Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base

SKU: R30C-APCM
$17,398.00
/each
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Lang® Marine 30-Inch Electric Restaurant Range with 2 Hotplates and Convection Oven Base

Marine-Grade, 430 Stainless Steel, Floor Model

Built for marine service, this 30-inch electric range combines two hotplates with a convection oven base and rugged bolt-down construction for versatile cooking in demanding environments.

  • 30-inch electric marine restaurant range with two hotplates and a convection oven base.
  • Convection oven includes 5 rack positions with racks and a 150-450°F solid state thermostat.
  • 1-hour timer and 2-speed fan with pulse capability support precise convection cooking.
  • 430 stainless steel exterior with a 2-inch vented stainless steel stub back for durability.
  • Flanged bolt-down legs, grab bar, sea rail, and 2-piece hatchable construction are designed for marine installations.
  • UL Marine listed and NSF certified for foodservice use.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

436.0 lb

Two Hotplates

Top cooking surface includes (2) hotplates for convenient multi-zone cooking.

Convection Oven Base

Built-in convection oven base includes 5 rack positions with racks for added cooking capacity.

Solid State Temperature Control

150-450°F solid state thermostat provides precise temperature control, along with a 1-hour timer.

2-Speed Convection Fan

Fan offers 2-speed operation with pulse capability to help promote even heat distribution.

Marine-Ready Construction

Flanged bolt-down legs, grab bar, sea rail, and 2-piece hatchable construction support marine use and secure installation.

Stainless Steel Exterior

430 stainless steel exterior with a 2-inch vented stainless steel stub back adds durability and corrosion resistance.

UL Marine and NSF

Designed and listed for marine foodservice applications and commercial sanitation expectations.

Type Electric Range
Style Marine Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish 430 Stainless Steel
Controls Solid State Thermostat
Temperature Range 150 to 450 Degrees F
Capacity 5 Rack Positions
Selling Unit Each
Units Per Case 1
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 436 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

This model is electric.
The range includes two hotplates on the top surface.
The solid state thermostat controls the oven from 150°F to 450°F.
Yes, the convection oven base includes 5 rack positions with racks.
Lang Marine products are covered for 2 years parts and labor under the stated warranty terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030