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Lang Manufacturing (Middleby)  |  Lang® Marine  |  SKU: R30C-APCM

Lang Manufacturing (Middleby) R30C-APCM Lang® Marine Electric Ranges

$17,057.00
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Description

Lang® Marine 30" Electric Restaurant Range

2 Hotplates · Convection Oven Base · UL Marine / NSF

Built for life at sea, the Lang® Marine range pairs heavy-duty construction with chef-focused controls to deliver full-service galley performance in a compact, hatchable footprint.

Key Features
  • 30" (762 mm) wide, 2-piece hatchable construction passes through tight shipboard openings.
  • (2) rugged electric hotplates for sautéing, boiling and finishing.
  • Convection oven base with 5 rack positions; chrome racks included.
  • Solid-state thermostat 150–450 °F (65–232 °C) plus 1-hour countdown timer.
  • 2-speed fan with pulse capability ensures even baking or gentle air flow for delicate items.
  • 2" vented stainless steel stub back meets marine ventilation requirements.
  • Durable 430 stainless steel exterior, full-length sea rail and front grab bar resist corrosion and keep cookware secure during rough seas.
  • Flanged bolt-down legs lock the unit to the deck for maximum stability.
  • UL Marine Listed & NSF Certified for shipboard safety and sanitation.
Specifications
Cooking Surface (2) Electric hotplates
Oven Type Convection, 5-position rack (racks included)
Temperature Range 150–450 °F (65–232 °C)
Controls Solid-state thermostat & 1-hour timer
Fan System 2-speed with pulse mode
Overall Width 30" (762 mm)
Construction 430 stainless steel, 2" stub back, hatchable design
Legs Flanged bolt-down
Certifications UL Marine, NSF
Warranty

Lang Manufacturing Marine Warranty — 2 years parts & 2 years labor when installed and operated according to factory guidelines.

Financing Available

Preserve cash flow with Middleby Equipment Financing and convert your purchase into affordable fixed monthly payments. Contact us to learn more.

Features & Specs

Manufacturer

Lang Manufacturing (Middleby)

Brand_name

Lang® Marine

Certifications

NSF, UL

Height

35.0in

Width

30.2in

Depth

29.0in

Shipping Weight

436.0lbs

Exterior Finish

all stainless steel exterior

Top

(2) hotplates

Base

(1) convection oven

Vent

none

Specifications

Lang® Marine Restaurant Range, electric, 30", (2) hotplates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF