Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base

SKU: R30C-APBM
$17,398.00
/each
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Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base

430 Stainless Steel Exterior, Floor Model with Bolt-Down Legs

Built for marine service, this 30-inch electric range combines flexible top cooking with a convection oven base in a rugged stainless-steel package.

  • 30-inch electric marine range with (1) 12-inch hot top and (2) 8-inch French plates.
  • Built-in convection oven base includes 5 rack positions and racks.
  • Solid state thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
  • Two-speed fan with pulse capability helps support consistent convection performance.
  • 430 stainless steel exterior with 2-inch vented stainless steel stub back, grab bar, sea rail, and flanged bolt-down legs.
  • Two-piece hatchable construction is designed for marine installations.
  • UL Marine and NSF listed.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

412.0 lb

Cooktop Configuration

Includes (1) 12-inch hot top and (2) 8-inch French plates for flexible top cooking.

Convection Oven Base

Built-in convection oven base includes 5 rack positions and racks.

Solid State Heat Control

150°F to 450°F solid state thermostat with a 1-hour timer for precise operation.

Two-Speed Fan

Fan offers 2 speeds plus pulse capability to help manage airflow in the oven base.

Marine-Ready Construction

430 stainless steel exterior, 2-inch vented stainless steel stub back, grab bar, sea rail, and flanged bolt-down legs.

Two-Piece Hatchable Design

Two-piece hatchable construction helps make the unit more practical for marine handling and installation.

UL Marine and NSF Listed

Listed for marine use and sanitation compliance.

Type Restaurant Range
Style Marine
Installation Type Floor Model (With Legs)
Material 430 Stainless Steel
Finish Stainless Steel
Controls Solid State
Temperature Range 150°F to 450°F
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 412 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and labor

Documents

PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes (1) 12-inch hot top and (2) 8-inch French plates.
Yes. It has a convection oven base with 5 rack positions and racks.
The solid state thermostat is adjustable from 150°F to 450°F and includes a 1-hour timer.
Yes. It is a Lang Marine model with sea rail, grab bar, flanged bolt-down legs, and two-piece hatchable construction, and it is UL Marine listed.
The exterior is 430 stainless steel.
Lang Marine equipment is covered by a 2-year parts and 2-year labor warranty, subject to the stated warranty conditions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030