Lang Marine 30-Inch Electric Restaurant Range with 4 French Plates and Convection Oven Base
Lang Marine 30-Inch Electric Restaurant Range with 4 French Plates and Convection Oven Base
430 Stainless Steel Exterior, Solid State Thermostat, 2-Speed Fan
Designed for demanding marine kitchens, this 30-inch electric range combines four French plates, a convection oven base, and rugged stainless steel construction for dependable cooking performance.
- 30-inch electric restaurant range with four 8-inch French plates on top.
- Convection oven base includes 5 rack positions and racks.
- Solid-state thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
- 2-speed fan with pulse capability helps support even heat distribution.
- 430 stainless steel exterior is built for durability in harsh environments.
- Marine-oriented details include flanged bolt-down legs, a grab bar, a sea rail, and 2-piece hatchable construction.
Overall Dimensions:
30.2"W x 29.0"D x 35.0"HProduct Weight:
412.0 lbFour 8-Inch French Plates
Provides a versatile heated top surface for multiple cooking tasks.
Convection Oven Base
Includes a lower convection oven with 5 rack positions and racks.
Solid State Thermostat with Timer
Offers a 150°F to 450°F temperature range and a 1-hour timer for controlled cooking.
2-Speed Fan with Pulse Capability
Helps circulate heat within the oven for more consistent results.
430 Stainless Steel Exterior
Durable stainless steel construction suited to demanding commercial environments.
Marine-Ready Construction Details
Includes flanged bolt-down legs, a grab bar, a sea rail, and 2-piece hatchable construction.
Vented Stainless Steel Stub Back
Features a 2-inch vented stainless steel stub back.
Certifications & Compliance
Warranty & Protection
2 years parts and 2 years labor.
Frequently Asked Questions
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