Lang Manufacturing (Middleby)

Lang Marine 30-Inch Electric Restaurant Range with 4 French Plates and Convection Oven Base

SKU: R30C-APAM
$17,398.00
/each
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Lang Marine 30-Inch Electric Restaurant Range with 4 French Plates and Convection Oven Base

430 Stainless Steel Exterior, Solid State Thermostat, 2-Speed Fan

Designed for demanding marine kitchens, this 30-inch electric range combines four French plates, a convection oven base, and rugged stainless steel construction for dependable cooking performance.

  • 30-inch electric restaurant range with four 8-inch French plates on top.
  • Convection oven base includes 5 rack positions and racks.
  • Solid-state thermostat adjusts from 150°F to 450°F and includes a 1-hour timer.
  • 2-speed fan with pulse capability helps support even heat distribution.
  • 430 stainless steel exterior is built for durability in harsh environments.
  • Marine-oriented details include flanged bolt-down legs, a grab bar, a sea rail, and 2-piece hatchable construction.

Overall Dimensions:

30.2"W x 29.0"D x 35.0"H

Product Weight:

412.0 lb

Four 8-Inch French Plates

Provides a versatile heated top surface for multiple cooking tasks.

Convection Oven Base

Includes a lower convection oven with 5 rack positions and racks.

Solid State Thermostat with Timer

Offers a 150°F to 450°F temperature range and a 1-hour timer for controlled cooking.

2-Speed Fan with Pulse Capability

Helps circulate heat within the oven for more consistent results.

430 Stainless Steel Exterior

Durable stainless steel construction suited to demanding commercial environments.

Marine-Ready Construction Details

Includes flanged bolt-down legs, a grab bar, a sea rail, and 2-piece hatchable construction.

Vented Stainless Steel Stub Back

Features a 2-inch vented stainless steel stub back.

Type Restaurant Range
Style French Plate Top
Installation Type Floor Model
Material 430 Stainless Steel
Controls Solid State
Temperature Range 150 to 450 °F
Compartments 1
Shipping Width 31 Inches
Shipping Depth 29 Inches
Shipping Height 35 Inches
Shipping Weight 412 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Warranty & Protection

2 years parts and 2 years labor.

Frequently Asked Questions

It has four 8-inch French plates on the top.
The range includes a convection oven base with 5 rack positions and racks.
The solid-state thermostat adjusts from 150°F to 450°F.
Yes, it includes a 1-hour timer.
The exterior is 430 stainless steel.
Lang Marine products carry a 2-year parts and 2-year labor warranty under the limited equipment warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.