Lang Manufacturing (Middleby) R30C-APAM Lang® Marine Electric Ranges

Lang® Marine 30" Electric Restaurant Range

Built from the deck up for life at sea, the Lang Marine range combines rugged construction, precision controls, and a compact 30" footprint to keep crews well-fed in even the roughest waters. From breakfast rush to late-night service, its heavy-duty French plates and high-performance convection oven deliver reliable, repeatable results shift after shift.

Key Features & Benefits

• 4 × 8" French plates supply even, edge-to-edge heat—perfect for sautéing, simmering, or searing.
• Marine-grade convection oven with 5 rack positions and 2 included racks handles everything from pastries to roasts.
• 150–450 °F solid-state thermostat and 1-hour timer deliver pinpoint temperature accuracy and consistent results.
• 2-speed fan with pulse mode adapts airflow for delicate baking or high-speed cooking.
• 430 stainless-steel exterior resists corrosion and wipes clean quickly—ideal for salty, humid environments.
• Sea rail & full-length grab bar keep pots and pans secure when the vessel gets rolling.
• Flanged, bolt-down legs lock the range to the deck for unmatched stability.
• 2" vented stub back provides a low-profile splash guard while simplifying hood installation.
• Two-piece “hatchable” design fits through 26" (660 mm) hatches—perfect for new builds or retrofits.
• Backed by Middleby/​Lang’s 2-year parts & labor warranty for total peace of mind.

At-a-Glance Specifications

Flexible Financing Available

Outfit your galley now and pay over time with Culinary Finance by Middleby. Enjoy fast credit decisions, fixed monthly payments, and potential Section 179 tax advantages—without tying up existing credit lines.

Specifications subject to change without notice. Photos may depict optional accessories. Always consult the installation manual for exact electrical requirements, clearances, and maritime safety guidelines.