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Lang Marine 12-Inch Electric Add-A-Unit Range Section with 2 French Plates and Vented Stub Back
Lang Marine 12-Inch Electric Add-A-Unit Range Section with 2 French Plates and Vented Stub Back
Stainless Steel Exterior, Enclosed Cabinet Base, Marine Hardware
Compact, marine-grade cooking capacity in a 12-inch add-a-unit section built for a 36-inch range setup.
- 12-inch electric add-a-unit range section for expanding a 36-inch range configuration.
- Two French plates provide flexible top cooking space.
- 2-inch vented stainless steel stub back helps manage heat and clearance.
- Stainless steel construction on the top, front, back, and sides for durability.
- Includes one enclosed cabinet base for added storage.
- Marine hardware supports demanding commercial marine environments.
Overall Dimensions:
12.0"W x 38.1"D x 37.1"HProduct Weight:
150.0 lbAdd-A-Section Design
Modular 12-inch section intended for use with a 36-inch range setup.
Dual French Plates
Two French plates/hotplates provide versatile top cooking capability.
Vented Stub Back
A 2-inch stainless steel stub back is vented to support installation and airflow needs.
Stainless Steel Exterior
Stainless steel top, front, back, and sides deliver durability and easy cleaning.
Marine Hardware
Built with marine hardware for commercial marine applications.
Enclosed Cabinet Base
Includes one enclosed cabinet base for underunit storage.
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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