Lang Manufacturing (Middleby) R12-ATH Lang® Marine Electric Ranges

Lang® Marine 12" Electric Add-A-Unit Range – (2) French Plates

Specifically engineered for shipboard galleys and offshore kitchens, the Lang® Marine R12-ATH delivers full-size range performance in a space-saving 12-inch footprint. Two solid French plates give chefs precise, instant heat control while the rugged stainless-steel build and marine-grade hardware stand up to the harshest sea conditions.

Core Features

• (2) 9" cast-iron French plates, each with six-position heat switch (0-750 °F).
• Marine hardware package with heavy-duty sea rails and secure fasteners to keep cookware in place during rolling seas.
• Plug-and-play Add-A-Unit design drops into any 36" Lang marine range bank or functions as a stand-alone module.
• 2" vented stainless-steel stub back helps direct steam and heat toward existing ventilation.
• All-stainless exterior (front, top, back & sides) resists corrosion and is easy to clean.
• Single-phase, 5.2 kW electric operation—no open flames on deck.
• Ships with 6" adjustable stainless legs; counter or marine deck mounting compatible.
• Made in the USA and backed by a 2-year parts & labor marine warranty.

Performance Advantages

• Cast-iron plates distribute heat evenly for delicate sauces and searing alike.
• Individual controls save energy—operate one plate while the other stays off.
• Flat surface doubles as a staging area when not in use.
• No elements or coils to warp or clog—ideal for constant, high-demand galley service.

Technical Specifications

For complete warranty terms, refer to the Lang Marine policy included with your equipment or visit the manufacturer’s support page.