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Lang Marine ECOF-AT2M 2-Deck Full-Size Standard-Depth Electric Convection Oven
Lang Marine ECOF-AT2M 2-Deck Full-Size Standard-Depth Electric Convection Oven
Stainless Steel, Double-Stacked, 5-Pan Capacity Per Deck
Built for demanding marine service, this 2-deck convection oven combines stainless steel construction, independent double-pane doors, and thermostatic controls for dependable high-volume baking.
- Two stacked full-size, standard-depth oven compartments deliver 5-pan capacity per deck.
- All stainless steel interior and exterior construction is built for marine-duty durability.
- Independently opening heavy-duty doors include double-pane tempered glass windows, marine latches, and swing stops.
- Thermostatic controls with a 5-hour mechanical timer and high/low fan selection help fine-tune baking.
- Rear-mounted two-speed blower, compartment lighting, and standard pan slides support consistent operation.
- Designed for land-base and naval shipboard applications with bolt-down legs for secure installation.
Overall Dimensions:
38.0"W x 40.0"D x 58.5"HProduct Weight:
780.0 lbDouble-Stacked 2-Deck Design
Two full-size oven compartments are stacked vertically to maximize baking capacity in a smaller footprint.
11.5 kW Per Deck
Each oven section is electric heated at 11.5 kW for strong, even convection performance.
Marine-Duty Stainless Steel Construction
Built with stainless steel interior and exterior surfaces, including a heavy-duty 430 series stainless steel exterior and removable oven liner.
Independent Double-Pane Doors
Heavy-duty doors open independently and feature double-pane tempered glass windows, marine door latches, and swing stops.
Thermostatic Control Package
Includes a dependable 150°F to 450°F thermostat, 5-hour mechanical timer, power switch, fan switch, and oven light switch.
Two-Speed Rear-Mounted Blower
A powerful rear blower with a two-speed motor and high/low fan switch helps provide more flexible baking results.
Pan Slides and Wire Racks
Chrome steel 10-position pan slides and five wire racks are standard in each oven compartment.
Inspection Lighting
Compartment inspection lighting is standard for easier product monitoring during baking.
Bolt-Down Legs
8-1/2-inch angular stainless steel bolt-down legs help secure the oven in marine and shipboard installations.
Marine and Shipboard Compliance
Engineered to comply with MIL 0-0043633E for land base and naval shipboard applications, with Marine-cUL, NSF, and ENERGY STAR listing information provided in the product documentation.
Hatchable Full-Size Oven
The full-size oven is hatchable and can pass through a 26 inch by 66 inch watertight hatch.
2-Inch Insulation
Insulation on six sides of the cooking compartment helps retain heat and improve efficiency.
Certifications & Compliance
Warranty & Protection
2 years parts and 2 years labor
Frequently Asked Questions
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