Lang Manufacturing (Middleby)

Lang Marine ECOD-AT2M Full-Size Extra-Deep Double-Deck Electric Convection Oven

SKU: ECOD-AT2M
$41,938.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Lang Marine ECOD-AT2M Full-Size Extra-Deep Double-Deck Electric Convection Oven

23.3 kW Total, 5-Pan Capacity Per Compartment, 2-Speed Motor

Built for demanding shipboard kitchens, this rugged double-deck marine oven combines precise thermostatic control with durable stainless steel construction.

  • Two stacked full-size, extra-deep convection compartments provide high-volume baking capacity.
  • Marine-grade stainless steel construction and bolt-down legs support land base and shipboard installations.
  • Thermostatic controls with a 5-hour timer and two-speed blower help deliver consistent results.
  • Independently opening double-pane glass doors and inspection lights make monitoring easy.
  • Hatchable full-size design is built to handle military and naval shipboard applications.

Overall Dimensions:

38.0"W x 45.2"D x 58.5"H

Product Weight:

870.0 lb

Double-Deck Extra-Deep Design

Two stacked full-size convection compartments maximize output in a compact footprint.

Stainless Steel Construction

All stainless steel interior and exterior surfaces are built for durability and easier cleaning.

Removable Oven Liner

A stainless steel removable oven liner supports maintenance and cleanup.

Insulated Cooking Chamber

Two inches of insulation on all six sides helps retain heat and improve efficiency.

Independently Opening Double-Pane Doors

Heavy-duty doors open separately and include double-pane tempered glass windows.

Marine Door Latches and Swing Stops

Heavy-duty hardware helps secure the doors during marine operation.

Two-Speed Rear-Mounted Blower

The powerful blower motor provides high-low speed flexibility for baking.

Thermostatic Control Package

Includes a 150°F to 450°F thermostat, 5-hour mechanical timer, fan switch, light switch, and power switch.

Door Interlock Switches

Door interlocks cut power to the blower and elements when a door is opened.

Compartment Inspection Lighting

Standard interior lighting allows operators to check product without opening the door.

Pan Slides and Wire Racks

Chrome steel 10-position pan slides and five wire racks are supplied standard per oven.

Bolt-Down Legs

8-1/2 inch stainless steel bolt-down legs help secure the oven in place.

MIL-Standard Compliance

Built to meet military specification MIL 0-0043633E for land base and naval shipboard applications.

Hatchable Full-Size Design

The full-size oven is hatchable and can pass through a 26 inch x 66 inch watertight hatch.

Type Convection Oven
Style Double-Deck
Installation Type Floor Model (With Legs)
Compartments 2
Pan Capacity 5 Pans Per Compartment
Controls Thermostatic
Temperature Range 150°F to 450°F
Material Stainless Steel
Interior Finish Stainless Steel
Finish 430 Series Stainless Steel
Watts 23.3 kW
Hertz 60 Hz
Shipping Width 38 Inches
Shipping Depth 46 Inches
Shipping Height 59 Inches
Shipping Weight 870 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of Energy Star Certified
Energy Star Certified
Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Lang Marine is listed with a 2-year parts and labor warranty.

Frequently Asked Questions

The ECOD-AT2M has two stacked compartments, each with a 5-pan capacity.
The oven operates from 150°F to 450°F.
It includes thermostatic controls, a 5-hour mechanical timer, a high-low fan switch, an oven light switch, and a power-on switch.
Yes. It is built for military and naval shipboard applications and includes marine door latches, swing stops, and bolt-down legs.
Double-stacked models are shipped separately for movement through a watertight hatch, and assembly hardware is provided.
The document states that double-stacked units require two 208V 1/3-phase connections or a standard 440V/480V 3-phase electrical connection.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.