Lang Manufacturing (Middleby) ECOD-AP2 Strato Series Convection Ovens
Lang Manufacturing (Middleby) ECOD-AP2 Strato Series Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Lang Manufacturing (Middleby) ECOD-AP2 Strato Series Convection Ovens
Description
Lang Strato Series™ 2-Deck Electric Bakers-Depth Convection Oven
Model ECOD-AP2 • Full-Size • 23.3 kWBuilt for high-volume kitchens that won’t compromise on consistency, the Lang Strato Series™ ECOD-AP2 delivers two independent, extra-deep ovens in a single footprint. From artisan breads to delicate pastries, each deck circulates even, high-velocity heat for perfectly baked results—every single batch.
Key Features
- Wide 150 – 450 °F solid-state temperature control accurate to ±4 °F
- Two decks, each with a powerful rear-mounted blower and two-speed (HIGH/LOW) plus pulse fan modes
- 1-hour mechanical timer with continuous buzzer
- Simultaneously opening doors with double-pane tempered-glass windows & door interlock switch
- 7-position pan slides & five chrome-plated wire racks per deck
- Extra-deep, fully porcelainized interiors for easy cleanup
- Heavy-duty 430 stainless-steel exterior & fully enclosed back
- 2″ high-density insulation on all six sides to keep heat in and energy costs down
- Adjustable 6″ legs standard; optional swivel-locking caster kit available
- cULus & NSF listed, proudly made in the USA
Why You’ll Love It
- Consistent Bakes: Radial airflow eliminates hot spots—even on full sheets.
- Speed & Volume: Bake up to 10 full-size sheet pans at once.
- Operator Friendly: Simple knob-set controls mean minimal training.
- Built to Last: Lifetime warranty on the oven doors & 2-year parts and labor coverage.
Pan Capacity Guide
| Pan Type | Per Deck | Total (2-Deck) |
|---|---|---|
| 18 × 26 in full-size sheet | 5 | 10 |
| 12 × 20 in 2½″-deep hotel | 10 | 20 |
Specifications
| Temperature Range | 150 – 450 °F (65 – 232 °C) |
|---|---|
| Decks / Chambers | 2 independent full-size bakers-depth ovens |
| Interior Dimensions (each) | 27.0″ W × 24.0″ H × 28.0″ D |
| Exterior Dimensions | 40.1″ W × 46.0″ D × 60.9″ H (with 6″ legs) |
| Controls | Solid-state thermostat • 1-hour timer • Two-speed + pulse fan switches |
| Electrical |
Site-changeable 208 V / 240 V, 1- or 3-phase Optional 480 V, 3-phase |
| Power | 23.3 kW |
| Maximum Amps |
208 V : 112 A (1 Ø) / 74 A (3 Ø) 240 V : 97 A (1 Ø) / 58 A (3 Ø) 480 V : 49 A (3 Ø) |
| Clearances | 6″ sides • 6″ back • 6″ bottom |
| Shipping / Installed Weight | 1,020 lb / 945 lb (463 kg / 430 kg) |
| Certifications | NSF • cULus • Made in USA |
| Warranty | 2 years parts & labor • Limited lifetime on doors |
Optional Accessories
- 6″ heavy-duty caster kit (2 rigid, 2 swivel with brake)
- Flue extension
- Direct vent connector
- 6″ flanged or adjustable legs
Specifications and availability are subject to change without notice. Always consult the installation manual and a qualified electrician prior to hookup.
