Lang Manufacturing (Middleby)

Lang Strato Series Full-Size Electric Bakers Depth Convection Oven, 1-Deck

SKU: ECOD-AP1
$16,343.00
/each
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Lang Strato Series Full-Size Electric Bakers Depth Convection Oven, 1-Deck

Solid State Controls, 150-450°F, 5-Pan Capacity

Built for demanding bakery and foodservice production, this single-deck convection oven combines precise solid-state control with powerful airflow and rugged stainless steel construction for consistent results.

  • Single-deck, bakers-depth electric convection oven designed for full-size sheet pan baking.
  • Solid-state controls and a 150-450°F range help deliver precise, repeatable bake results.
  • Rear-mounted blower with pulse and two-speed fan settings promotes even heat circulation.
  • Heavy-duty stainless steel exterior, porcelainized steel interior, and tempered-glass doors stand up to daily use.
  • Seven-position pan slides and five chrome-plated wire racks per oven support flexible loading.
  • Safety and efficiency features include a door interlock, inspection lights, and six-sided insulation.

Overall Dimensions:

40.1"W x 46.0"D x 27.9"H

Product Weight:

500.0 lb

Solid State Temperature Control

Provides accurate temperature control within ±4°F across the 150-450°F operating range.

High-Power Rear Blower

Rear-mounted blower with pulse control and two-speed fan settings helps maintain even heat distribution.

Double-Pane Tempered Glass Doors

Heavy-duty doors open simultaneously and include large double-pane tempered glass windows for visibility.

Porcelainized Cooking Compartment

Extra-deep steel interior is porcelainized for durability and easier cleanup.

7-Position Pan Slides

Flexible rack positioning with five chrome-plated wire racks included per oven.

1-Hour Timer

Simple timer control includes a non-stop buzzer to help manage bake cycles.

Safety Door Interlock

Door interlock switch cuts power to the fan when the compartment door opens.

Six-Sided Insulation

2-inch insulation on all six sides helps retain heat and improve efficiency.

Inspection Lights

Built-in compartment lights make it easier to monitor product during baking.

Stainless Steel Exterior

Heavy-duty stainless steel exterior is built for commercial kitchen durability.

Type Convection Oven
Style Bakers Depth
Installation Type Floor Model
Compartments 1
Pan Capacity 5 Full-Size Pans
Pan Size 18 x 26 Inches Full-Sheet
Controls Solid State
Temperature Range 150°F to 450°F
Voltage 208/240 Volts
Phase 1-Phase / 3-Phase
Hertz 60 Hz
Watts 11.7 kW
Material Stainless Steel
Interior Finish Porcelainized Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 41 Inches
Shipping Depth 46 Inches
Shipping Height 28 Inches
Shipping Weight 500 lb.

Frequently Asked Questions

The oven operates from 150°F to 450°F with solid-state control accuracy of ±4°F.
Five chrome-plated wire racks are provided per oven, along with 7-position pan slides.
The oven is site-changeable for 208/240V and 1- or 3-phase operation, with an optional 480V, 3-phase electrical connection.
It includes a door interlock switch that cuts power to the fan when the door opens, plus a fully enclosed oven back.
The warranty sheet lists the oven at 2 years parts and labor, with oven doors (excluding hardware) covered separately for lifetime parts and 2 years labor.

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