Lang Manufacturing (Middleby) ECOD-AP1 Strato Series Convection Ovens
Lang Manufacturing (Middleby) ECOD-AP1 Strato Series Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Lang Manufacturing (Middleby) ECOD-AP1 Strato Series Convection Ovens
Description
Lang Strato Series™ Electric Convection Oven – Bakers Depth (1-Deck)
Model ECOD-AP1 | 11.7 kW | cULus & NSF Listed | Made in USAPut dependable, bakery-quality results on the menu. The Strato Series™ ECOD-AP1 combines a powerful radial fan, precision solid-state controls and Lang’s legendary door-linkage design to move more product in less time—without moving your budget.
Why You’ll Love It
- 150 – 450 °F solid-state thermostat (±4 °F accuracy) with easy knob-set timer (1-hour, nonstop buzzer)
- High-power rear-mounted radial blower with two-speed + pulse modes for delicate or rapid bakes
- Bakers-depth cavity fits full-size 18 × 26 in sheet pans lengthwise or sideways
- 7-position pan slides; 5 chrome-plated wire racks included
- Simultaneously opening, heavy-duty doors with double-pane tempered-glass windows
- Door interlock switch stops fan when doors open for safer loading
- 2 in. of high-density insulation on all six sides for energy efficiency
- Rugged 430 series stainless-steel exterior; porcelainized steel interior cleans up fast
- Site-changeable dual voltage 208/240 V, 1- or 3-phase connection
- 6 in. adjustable legs standard (optional 6 in. casters available)
Bake, Roast & More
From artisan breads to hearty proteins, the Strato Series maintains uniform heat distribution so every rack turns out evenly browned, moist and flavorful. The pulse-fan feature periodically pauses airflow to prevent skin formation on delicate items like cheesecakes and meringues.
Specifications
| Model | ECOD-AP1 (single-deck) |
|---|---|
| Capacity | 5 full-size sheet pans on 7 positions |
| Temperature Range | 150 °F – 450 °F (65 °C – 232 °C) |
| Heat Input | 11.7 kW electric |
| Voltage | 208 V or 240 V, 1 Ø / 3 Ø (field convertible) |
| Amps (208 V) | 56.1 A (1 Ø) / 37.1 A (3 Ø) |
| Amps (240 V) | 48.6 A (1 Ø) / 28.8 A (3 Ø) |
| Exterior Dimensions (W × D × H) | 40.1 in × 46.0 in × 27.9 in (1,019 × 1,168 × 708 mm) |
| Clearances | 6 in sides, back & bottom |
| Net Weight | 460 lb (209 kg) |
| Construction | 430 SS exterior, porcelainized steel interior, double-pane glass doors |
| Certifications | cULus, NSF, Made in USA |
Pan Capacity Guide
| Pan Type | Rack Positions | Recommended Load |
|---|---|---|
| 18 × 26 in Full-Size Sheet | 7 | 5 pans |
| 12 × 20 in Hotel Pan (2 ½ in deep) | – | 10 pans |
Warranty & Support
- 2-year parts & labor coverage
- Limited lifetime warranty on oven doors
- Backed by Lang’s nationwide network of authorized service agencies
Specifications are subject to change without notice. Always consult the installation manual and local codes before ordering or installing.
