Lang Manufacturing (Middleby)

Lang Marine Electric Double-Section Deck-Type Roast Oven, 12 kW, 16-Inch Bolt-Down Legs

SKU: DO54R2M
$29,542.00
/each
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Lang Marine Electric Double-Section Deck-Type Roast Oven, 12 kW, 16-Inch Bolt-Down Legs

38 x 30 in. Sections, Stainless Steel Exterior, Aluminized Interior

Built for marine kitchens, this double-section electric roast oven combines durable stainless steel construction, stable bolt-down legs, and 12 kW of heat for dependable high-volume cooking.

  • Double-section marine deck roast oven designed for demanding commercial use.
  • 12 kW electric heating delivers consistent performance.
  • Stainless steel exterior and aluminized interior help withstand heavy use.
  • 16-inch bolt-down legs provide stable floor installation.
  • One heavy-duty oven rack is included standard.
  • Mechanical time and temperature controls simplify operation.

Overall Dimensions:

54.0"W x 36.0"D x 64.0"H

Product Weight:

835.0 lb

Double-Section Cooking Cavity

Two 38 x 30 inch cooking sections provide the capacity needed for marine and commercial service.

12 kW Electric Heat

Electric heating provides consistent, even cooking performance.

Stainless Steel Exterior

Heavy-duty stainless steel exterior with a No. 4 finish helps resist wear in demanding kitchens.

Aluminized, Insulated Interior

Aluminized steel cooking compartment is insulated to help retain heat and improve efficiency.

Spring-Loaded Pull-Down Door

Heavy-duty door includes a grab-bar handle and serves as a loading platform.

Mechanical Controls

Knob-set time and temperature controls with a 3-heat switch, 60-minute timer, and manual vent rod.

Incoloy-Sheathed Heating Elements

Top and bottom heating elements are enclosed for durability and dependable heat delivery.

Reinforced Oven Deck and Bolt-Down Legs

Raised deck edges help reduce warping, while 16-inch bolt-down legs provide stable floor support.

One Heavy-Duty Oven Rack Included

A heavy-duty oven rack is provided standard.

Type Roast Oven
Style Deck-Type
Installation Type Floor Model (With Bolt-Down Legs)
Compartments 2
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
Watts 12 kW
Temperature Range 100 °F to 550 °F
Controls Mechanical Timer
Shipping Width 54 Inches
Shipping Depth 36 Inches
Shipping Height 64 Inches
Shipping Weight 835 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

2 years parts and labor

Frequently Asked Questions

It has two cooking sections.
One heavy-duty oven rack is included standard.
The operating temperature range is 100 °F to 550 °F.
It uses knob-set time and temperature controls with a 3-heat switch, 60-minute timer, and manual vent rod.
Lang Marine products are covered for 2 years parts and 2 years labor under the standard warranty terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.