Lang Marine Electric Double-Section Deck-Type Roast Oven, 12 kW, 16-Inch Bolt-Down Legs
Lang Marine Electric Double-Section Deck-Type Roast Oven, 12 kW, 16-Inch Bolt-Down Legs
38 x 30 in. Sections, Stainless Steel Exterior, Aluminized Interior
Built for marine kitchens, this double-section electric roast oven combines durable stainless steel construction, stable bolt-down legs, and 12 kW of heat for dependable high-volume cooking.
- Double-section marine deck roast oven designed for demanding commercial use.
- 12 kW electric heating delivers consistent performance.
- Stainless steel exterior and aluminized interior help withstand heavy use.
- 16-inch bolt-down legs provide stable floor installation.
- One heavy-duty oven rack is included standard.
- Mechanical time and temperature controls simplify operation.
Overall Dimensions:
54.0"W x 36.0"D x 64.0"HProduct Weight:
835.0 lbDouble-Section Cooking Cavity
Two 38 x 30 inch cooking sections provide the capacity needed for marine and commercial service.
12 kW Electric Heat
Electric heating provides consistent, even cooking performance.
Stainless Steel Exterior
Heavy-duty stainless steel exterior with a No. 4 finish helps resist wear in demanding kitchens.
Aluminized, Insulated Interior
Aluminized steel cooking compartment is insulated to help retain heat and improve efficiency.
Spring-Loaded Pull-Down Door
Heavy-duty door includes a grab-bar handle and serves as a loading platform.
Mechanical Controls
Knob-set time and temperature controls with a 3-heat switch, 60-minute timer, and manual vent rod.
Incoloy-Sheathed Heating Elements
Top and bottom heating elements are enclosed for durability and dependable heat delivery.
Reinforced Oven Deck and Bolt-Down Legs
Raised deck edges help reduce warping, while 16-inch bolt-down legs provide stable floor support.
One Heavy-Duty Oven Rack Included
A heavy-duty oven rack is provided standard.
Certifications & Compliance
Warranty & Protection
2 years parts and labor
Frequently Asked Questions
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