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Lang Marine Electric Single-Section Deck-Type Roast Oven with 27-Inch Bolt-Down Legs
Lang Marine Electric Single-Section Deck-Type Roast Oven with 27-Inch Bolt-Down Legs
38" W x 30" D x 12" H cooking section, 6.0 kW
Built for marine kitchens, this electric deck-type roast oven pairs a roomy single section with durable stainless steel construction and secure bolt-down legs.
- Single 38" W x 30" D x 12" H cooking section for roast oven production.
- 6.0 kW electric heating for dependable commercial performance.
- Stainless steel exterior is built for durability in demanding environments.
- Aluminized steel interior helps support heat retention and long-term use.
- Includes one heavy-duty oven rack standard.
- 27-inch high bolt-down legs provide a stable floor-mounted setup.
Overall Dimensions:
54.0"W x 36.0"D x 51.0"HProduct Weight:
455.0 lbSingle Cooking Section
One 38" W x 30" D x 12" H section provides a full-size roast oven cavity.
6.0 kW Electric Heat
Electric heating delivers 6.0 kW of cooking power for commercial use.
Stainless Steel Exterior
Stainless steel exterior finish offers durability and a clean, professional appearance.
Aluminized Steel Interior
Aluminized steel cooking compartment is designed to handle high-heat use.
Heavy-Duty Oven Rack Included
Ships standard with one heavy-duty oven rack.
27-Inch Bolt-Down Legs
Tall bolt-down legs help secure the oven in place for floor installation.
Marine Application Ready
The product is part of the Lang Marine line and documentation lists Marine-cUL and NSF.
Certifications & Compliance
Warranty & Protection
2-year parts and labor
Frequently Asked Questions
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