Play manufacturer video for Lakeside Choice TDCPT10 Room Service Delivery Cart, Pass-Through, Stainless Steel, Holds 10 TraysLakeside Choice TDCPT10 Room Service Delivery Cart, Pass-Through, Stainless Steel, Holds 10 Trays
SKU: TDCPT10
$4,090.00
Free Shipping
The TDCPT10 is a pass-through tray cart with stainless steel construction and capacity for 10 trays.
- Accommodates 14 in x 18 in or 15 in x 20 in trays
- Provides 5-5/8 in spacing with 2 trays per ledge
- Features a pull-type door handle with magnets and a transport latch
- Includes four 6 in casters, two with brakes
Overall Dimensions:
23.75"W x 34.22"D x 37.13"HProduct Weight:
220.0 lbPass-through design
The cart is specified as a pass-through model.
Stainless steel construction
The cart has stainless steel construction.
10-tray capacity
The cart accommodates 10 trays.
Tray compatibility
It accommodates 14 in x 18 in or 15 in x 20 in trays.
Tray spacing
Tray spacing is 5-5/8 in, with two trays per ledge.
Door operation
The door opens 270° and has a pull-type handle with magnets and a transport latch.
Caster configuration
The cart has four 6 in casters, two with brakes.
Non-insulated design
The product is specified as non-insulated.
Construction
Stainless steel
Pass-through design
Pass-through
Tray capacity
10 trays
Tray size
14 in x 18 in or 15 in x 20 in
Tray spacing
5-5/8 in
Trays per ledge
2
Door swing
270°
Door hardware
Pull-type door handle with magnets and transport latch
Casters
4 x 6 in casters
Braked casters
2
Insulation
Non-insulated
Sections
1 section
Compartments
1 compartment
Frequently Asked Questions
It accommodates 10 trays, with two trays per ledge.
It accommodates 14 in x 18 in or 15 in x 20 in trays.
Yes. The TDCPT10 is specified as a pass-through cart.
The dimensions are 23-3/4 in wide x 34-7/32 in deep x 37-1/8 in high.
Yes. Two of the four 6 in casters have brakes.
The door opens 270°.
No. It is specified as non-insulated.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030