Lakeside Manufacturing 7211 Unheated Mobile Dish Dispenser, Open Frame, 2 Self-Leveling Tubes, for 11-Inch Round Plates
SKU: 7211
$2,883.50
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The Lakeside Manufacturing 7211 is an unheated, mobile dish dispenser with an open tubular stainless steel frame and two self-leveling dispensing tubes.
- Accommodates round plates from 10-1/4 to 11 inches in diameter.
- Four 4-inch swivel casters support mobility, with two casters equipped with brakes.
- Stainless steel construction.
- Made in the USA and listed to NSF and UL standards.
Overall Dimensions:
35.5"W x 17.75"D x 38.31"HProduct Weight:
85.0 lbTwo self-leveling dispensing tubes
Dispenses dishes through two self-leveling tubes.
Open tubular frame
Uses an open tubular frame design constructed from stainless steel.
Round plate compatibility
Accommodates round plates from 10-1/4 to 11 inches in diameter.
Mobile caster base
Includes four 4-inch swivel casters, with two casters equipped with brakes.
Unheated operation
This model is non-heated.
Certifications and origin
The product is listed to NSF and UL standards and is made in the USA.
Heating
Non-heated
Frame style
Open tubular frame
Construction
Stainless steel
Dispensing tubes
2 self-leveling tubes
Plate style
Round
Plate diameter
10-1/4 to 11 in
Caster configuration
4 in swivel casters; 2 with brakes
Mobility
Mobile
Country of manufacture
Made in USA
Certifications & Compliance
Warranty & Protection
One-year Lakeside warranty for the original purchaser covering workmanship and materials.
Frequently Asked Questions
No. The 7211 is a non-heated dish dispenser.
It has two self-leveling dish dispensing tubes.
It accommodates round plates from 10-1/4 to 11 inches in diameter.
Yes. It has four 4-inch swivel casters, with two casters equipped with brakes.
Lakeside warrants the equipment to the original purchaser for one year against defects in workmanship and materials, subject to the stated warranty terms and exclusions.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030