Lakeside Manufacturing 555 Stainless Steel Chef Cutting Board/Riser, 24-1/2" Long, Recessed Lift Handle, Full-Size Bus-Tub Waste Storage
SKU: 555
$624.50
The Lakeside Manufacturing 555 is a standard stainless steel chef cutting board/riser for cooking prep and display.
- Construction: 20-gauge stainless steel with spot-welded construction.
- Waste storage: One end is open to accommodate and conceal a full-size bus tub for interior waste storage.
- Handle: The closed end has a recessed lift handle.
The riser measures 24.5 inches wide, 18.5 inches deep, and 6.5 inches high. Made in USA.
Overall Dimensions:
24.5"W x 18.5"D x 6.5"HProduct Weight:
15.0 lbChef cutting board/riser
Designed for cooking prep and display.
Stainless steel construction
Formed from 20-gauge stainless steel.
Spot-welded construction
Model 555 uses spot-welded joints.
Full-size bus-tub storage
One end is open to accommodate and conceal a full-size bus tub for interior waste storage.
Recessed lift handle
The closed end has a recessed lift handle.
Description
Standard riser
Material
20-gauge stainless steel
Construction
Spot-welded
Handle
Recessed lift handle
Waste storage
Accommodates and conceals a full-size bus tub for interior waste storage
Overall width
24.5 in
Overall depth
18.5 in
Overall height
6.5 in
Weight
15 lb
Warranty & Protection
One-year warranty for the original purchaser covering workmanship and materials defects when shipped.
Frequently Asked Questions
The riser is 24.5 inches wide, 18.5 inches deep, and 6.5 inches high.
Model 555 is formed from 20-gauge stainless steel.
Model 555 has spot-welded construction.
Yes. One end is open to accommodate and conceal a full-size bus tub for interior waste storage.
Yes. The closed end has a recessed lift handle.
Lakeside warrants its equipment to the original purchaser for one year against defects in workmanship and materials when shipped, subject to the stated warranty terms.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030