Lakeside Manufacturing 156 Sheet Pan Rack, Stainless Steel, Open Sides, 12 Full-Size or 24 Half-Size Pans, 5" Spacing

SKU: 156 GTIN: 747069000601
$1,285.50

Want to speak to an expert?

Lakeside 156 is an all-welded stainless steel sheet pan and tray rack with a narrow opening, open sides, and an open top.

  • Holds 12 18 in x 26 in pans or 24 half-size pans.
  • Angle ledges provide 5 in spacing for end loading.
  • Includes four 4 in corner stem casters.
  • Ships assembled with no assembly required.
  • Overall size is 21 in W x 27.25 in D x 67.5 in H.

Overall Dimensions:

21.0"W x 27.25"D x 67.5"H

Product Weight:

55.0 lb

Pan capacity

Accommodates 12 18 in x 26 in pans or 24 half-size pans.

Welded stainless steel construction

The rack uses all-welded stainless steel construction.

Angle ledges

Angle-style ledges provide 5 in spacing.

Open access

The rack has open sides, an open top, a narrow opening, and end loading.

Corner stem casters

Four 4 in corner stem casters are included.

Assembled design

Ships assembled; no assembly is required.

Rack Type Sheet pan/tray rack
Opening Narrow opening
Construction Welded stainless steel
Sides Open sides
Top Open top
Loading End loading
Ledge Type Angle
Ledge Spacing 5 in
Pan Capacity 12 full-size or 24 half-size pans
Full-Size Pan Dimensions 18 in x 26 in
Casters Four 4 in corner stem casters
Assembly Ships assembled

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

One-year warranty for the original purchaser against defects in workmanship and materials when shipped.

Frequently Asked Questions

It accommodates 12 18 in x 26 in pans or 24 half-size pans.
It has angle-style ledges with 5 in spacing.
Yes. It has open sides and an open top.
The rack uses end loading.
It includes four 4 in corner stem casters.
No. The rack ships assembled.
The overall dimensions are 21 in wide, 27.25 in deep, and 67.5 in high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.