Lakeside Manufacturing 155 Stainless Steel Sheet Pan Rack, 10-Pan Capacity, 5" Spacing, Open Sides

SKU: 155 GTIN: 747069000588
$1,201.00

Want to speak to an expert?

The Lakeside Manufacturing 155 is an all-welded stainless steel sheet pan and tray rack for storage and transport.

  • Holds up to 10 full-size 18" x 26" pans or 20 half-size pans.
  • Features an angle ledge with 5" spacing and open sides.
  • Includes four 4" corner stem casters.
  • Ships assembled for immediate use.

Overall Dimensions:

23.25"W x 29.25"D x 57.5"H

Product Weight:

50.0 lb

Pan capacity

Accommodates up to 10 18" x 26" pans or 20 half-size pans.

Welded stainless steel construction

The rack is constructed with welded stainless steel components.

Angle ledge

The angle ledge provides 5" spacing between pan positions.

Open sides

Open sides provide an end-loading rack configuration.

Corner stem casters

Includes four 4" casters mounted at the corners.

Assembled construction

Ships assembled and requires no assembly.

Product type Sheet pan and tray rack
Pan capacity 10 full-size 18" x 26" pans or 20 half-size pans
Ledge type Angle
Ledge spacing 5"
Construction Welded stainless steel
Loading End loading
Sides Open sides
Top Open top
Casters 4 corner stem casters
Caster diameter 4"
Assembly Ships assembled / welded
Country of manufacture Made in USA
Certification NSF listed
Width 24"
Depth 30"
Height 58"
Weight 50.0 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Warranty & Protection

Lakeside warrants the equipment to the original purchaser for one year against defects in workmanship and materials when shipped.

Frequently Asked Questions

It accommodates up to 10 18" x 26" pans or 20 half-size pans.
The angle ledges have 5" spacing.
Yes. Model 155 has open sides and is configured for end loading.
No. It ships assembled with welded construction.
It includes four 4" corner stem casters.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.