Lainox

Lainox Speedy Chicken 1/1 GN Non-Stick Poultry Pan for 6 Chickens

SKU: PS1106
$347.00
/each
Expected delivery date of ,
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Lainox Speedy Chicken 1/1 GN Non-Stick Poultry Pan for 6 Chickens

Special Aluminium Alloy, Triple-Layer Coating, 145 mm High

Built for fast, even poultry roasting, this 1/1 GN pan combines high-conductivity alloy and a triple-layer non-stick coating to help chickens cook quickly and release cleanly.

  • Designed specifically for poultry cooking in a 1/1 GN format.
  • Holds up to 6 chickens per pan.
  • Special HTC3 aluminium alloy promotes rapid heat transfer.
  • Triple-layer non-stick coating helps prevent sticking and reduces cleanup.
  • 145 mm height provides room for whole birds.
  • Convection-enhancing cone design supports faster heat exchange and cooking.

Overall Dimensions:

13.9"W x 12.8"D x 0.8"H

HTC3 High-Conductivity Alloy

Special aluminium alloy developed by Lainox to improve thermal conductivity and cooking performance.

Triple-Layer Non-Stick Coating

Helps prevent poultry from sticking to the pan and makes removal and cleaning easier.

1/1 GN Format

Standard gastronorm size measuring 325 x 530 mm for compatible oven and multigrill applications.

6-Chicken Capacity

PS1106 is designed to cook up to 6 chickens per pan.

145 mm Pan Height

Provides clearance for whole birds and supports even roasting.

Convection-Enhancing Cone Design

Special cones help generate convective heat transfer for faster cooking and improved heat exchange.

Type Pan
Style Poultry
Material Special Aluminium Alloy
Finish Triple-Layer Non-Stick Coating
Pan Size 1/1 GN
Pan Capacity 6 Chickens
Shipping Width 14 Inches
Shipping Depth 13 Inches
Shipping Height 1 Inch
Shipping Weight 5 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The PS1106 is designed for up to 6 chickens.
It is a 1/1 GN pan with dimensions of 325 x 530 mm.
It uses a special aluminium alloy with a triple-layer non-stick coating.
The pan height is 145 mm.
The documentation states chickens up to 2.5 kg, and the cooking chart references birds weighing 950 g to 1300 g.

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