Lainox New Chill RCMC40T Blast Chiller Cell with Remote Air-Cooled Condensing Unit, 40 x 1/1 GN, 20 x 2/1 GN

SKU: RCMC40T
$39,641.28

Want to speak to an expert?

The Lainox New Chill RCMC40T is a catering blast chiller cell for blast chilling and deep freezing, with a remote air-cooled condensing unit.

  • Supports 40 x 1/1 GN or 20 x 2/1 GN configurations.
  • Chilling cycle: 194°F (90°C) to 37°F (3°C).
  • Freezing cycle: 194°F (90°C) to 0°F (-18°C).
  • The T control can memorize up to 99 programs and store HACCP alarms.
  • Construction includes AISI 304 stainless steel inside and outside, rounded internal corners, and an insulated floor with ramp.

Overall Dimensions:

162.45"W x 54.1"D x 87.8"H

Product Weight:

1058.4 lb

Remote condensing unit

The unit is specified with a remote air-cooled condensing unit.

GN configuration

The cell accommodates 40 x 1/1 GN or 20 x 2/1 GN.

Blast chilling and deep freezing

The specified cycles chill from 194°F (90°C) to 37°F (3°C) and freeze from 194°F (90°C) to 0°F (-18°C).

T control

The T version can memorize up to 99 programs and store HACCP alarms.

Stainless steel construction

The interior and exterior use AISI 304 stainless steel; the exterior has a Scotch-Brite satin finish and the interior has rounded corners.

Core probe

A core probe is listed as standard equipment, with heating for freezer operation on the M-designated model.

Door safety switch

A microswitch cuts out the evaporator fan and compressor when the door is opened.

Insulated floor and ramp

The cell is assembled with modular panels and comes standard with an insulated floor and ramp.

Product type Blast chiller cell for catering
Condensing unit Remote air-cooled
Configuration 40 x 1/1 GN; 20 x 2/1 GN
Processes Blast chilling; deep freezing
Chilling capacity 210 kg (463 lb) in 90 minutes
Freezing capacity 135 kg (298 lb) in 240 minutes
Control T
Electrical supply 208–240 V, 3-phase or 1-phase, 60 Hz
Power 14.5 kW
Refrigerant R404A
Climatic class T
Interior and exterior material AISI 304 stainless steel

Frequently Asked Questions

It is specified for 40 x 1/1 GN or 20 x 2/1 GN.
The chilling cycle is 194°F (90°C) to 37°F (3°C). The freezing cycle is 194°F (90°C) to 0°F (-18°C).
Chilling capacity is 210 kg (463 lb) in 90 minutes, and freezing capacity is 135 kg (298 lb) in 240 minutes.
The T control can memorize up to 99 programs and store HACCP alarms.
The cutsheet specifies 208–240 V, 3-phase or 1-phase, at 60 Hz.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.