Lainox

Lainox 2/1 GN Perforated Stainless Steel Steam Pan, 100 mm Deep

SKU: F2110
$258.47
/each
Expected delivery date of ,
if ordered within hours and minutes
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Lainox 2/1 GN Perforated Stainless Steel Steam Pan, 100 mm Deep

20 x 24 Inch Format, Perforated Tray

Built for steam cooking, this perforated stainless steel pan supports efficient drainage and even heat circulation in commercial kitchens.

  • Perforated design promotes steam circulation and drainage during cooking.
  • Durable stainless steel construction is built for everyday commercial use.
  • 2/1 GN format fits compatible hotel pan and steam cooking applications.
  • 100 mm deep profile provides extra capacity for larger batches.
  • Easy to clean and dishwasher-friendly for efficient back-of-house cleanup.

Overall Dimensions:

20.9"W x 25.6"D x 3.9"H

Perforated Tray Design

Open perforations help steam circulate freely and allow liquids to drain away during cooking.

Stainless Steel Construction

Provides durable, corrosion-resistant performance for commercial kitchen use.

2/1 GN Format

Standard GN sizing for compatibility with commercial steam and oven equipment.

100 mm Depth

Deeper profile supports larger portions and higher-volume service.

Molded Tray Construction

Formed tray design provides a sturdy, easy-to-handle pan for repeated use.

Easy Cleanup

Stainless steel construction makes the pan easy to clean, including in the dishwasher.

Type Steam Pan
Style Perforated
Material Stainless Steel
Pan Size 2/1 GN
Selling Unit Each
Units Per Case 1
Shipping Width 21 Inches
Shipping Depth 26 Inches
Shipping Height 4 Inches
Shipping Weight 2 Pounds

Frequently Asked Questions

It is designed for steam cooking fish, vegetables, and meats.
It is a 2/1 GN pan and measures about 20 x 24 inches, with a 100 mm depth.
Yes, it is a perforated stainless steel tray.
The stainless steel construction makes it easy to clean, including in the dishwasher.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.