Lainox
Lainox Naboo Stainless Steel Open Cabinet Stand with Side Runners and Fat Container, 12 GN 1/1
SKU: BSK011PG
$2,601.82
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Lainox Naboo Stainless Steel Open Cabinet Stand with Side Runners and Fat Container, 12 GN 1/1
For ovens with hood & chicken grill kit professional
A durable stainless steel open cabinet stand that keeps GN 1/1 pans organized and cleanup simple with built-in side runners and a fat container.
- Stainless steel open cabinet stand built for commercial kitchen use.
- Side runners help hold and organize GN 1/1 pans.
- Integrated fat container supports cleaner operation and easier maintenance.
- Sized for 12 GN 1/1 containers.
- Designed for ovens with hood and chicken grill kit professional.
Overall Dimensions:
33.5"W x 28.7"D x 37.4"HOpen Cabinet Design
Open-access cabinet layout makes it easy to load, store, and retrieve pans and accessories.
Side Runners
Built-in side runners support GN 1/1 pans and help keep them positioned securely.
Fat Container
Includes a fat container to collect drippings and simplify cleanup.
Stainless Steel Construction
Durable stainless steel build suited for demanding foodservice environments.
12 GN 1/1 Capacity
Configured to accommodate twelve GN 1/1 pans.
Application-Specific Compatibility
Intended for use with ovens with hood and chicken grill kit professional.
Type
Stand
Style
Open Cabinet
Material
Stainless Steel
Capacity
12 GN 1/1
Shipping Width
34 Inches
Shipping Depth
29 Inches
Shipping Height
38 Inches
Shipping Weight
5 lb.
Selling Unit
Each
Units Per Case
1
Documents
Frequently Asked Questions
It is an open cabinet stand designed to support and organize GN 1/1 pans for compatible oven setups.
It is designed for 12 GN 1/1 pans.
Yes, the cabinet includes a fat container.
It is made from stainless steel.
It is intended for ovens with hood and chicken grill kit professional.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030