Lainox

Lainox Naboo Stainless Steel Stand Cabinet with Doors, Side Runners, and Fat Container for Chicken Grill Kit Professional

SKU: BSC011PG
$2,674.64
/each
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Lainox Naboo Stainless Steel Stand Cabinet with Doors, Side Runners, and Fat Container for Chicken Grill Kit Professional

7 GN 1/1 Capacity

Keep your chicken grill setup organized and cleanup-friendly with a stainless steel cabinet stand built for 7 GN 1/1 pans.

  • Stainless steel construction for durable, commercial kitchen use.
  • Designed as a stand cabinet for the chicken grill kit professional.
  • Includes doors for enclosed storage and a cleaner workspace.
  • Features side runners to support organized pan placement.
  • Includes a fat container to help collect drippings during use.
  • Holds up to 7 GN 1/1 pans for convenient capacity.

Overall Dimensions:

33.5"W x 28.7"D x 26.4"H

Stainless Steel Construction

Durable stainless steel build suited for commercial foodservice environments.

Doors Included

Enclosed cabinet design helps protect stored items and maintain a neat prep area.

Side Runners

Provides guided support for compatible pans and accessories.

Fat Container

Helps collect drippings for easier cleanup and maintenance.

7 GN 1/1 Capacity

Configured to hold seven GN 1/1 pans.

Compatible With Chicken Grill Kit Professional

Designed for use with the chicken grill kit professional.

Type Stand
Style Cabinet
Material Stainless Steel
Capacity 7 GN 1/1 Pans
Selling Unit Each
Units Per Case 1
Shipping Width 34 Inches
Shipping Depth 29 Inches
Shipping Height 27 Inches
Shipping Weight 5 Pounds

Frequently Asked Questions

It is designed for use with the chicken grill kit professional and provides enclosed storage with side runners and a fat container.
It is configured for 7 GN 1/1 pans.
It is made of stainless steel.
Yes, the cabinet includes doors.
The cabinet measures 33.5 inches wide, 28.7 inches deep, and 26.4 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.