![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
$137.09
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Lainox 1/1 GN 12 x 20 Inch 40 mm Deep Non-Stick Granite Enamel Stir-Fry Pan
Sloped sides, aluminum alloy construction
This 1/1 GN stir-fry pan combines a deep 40 mm profile, sloped sides, and a non-stick granite enamel finish for easy-release, high-volume oven cooking.
- Full-size 1/1 GN stir-fry pan sized for standard oven pan positions
- 40 mm deep design supports simmering, baking, and stir-fry applications
- Non-stick granite enamel finish helps prevent sticking and speeds cleanup
- Aluminum alloy construction promotes durability and efficient heat transfer
- Sloped sides make stirring, turning, and serving easier
Overall Dimensions:
20.9"W x 12.8"D x 1.6"H1/1 GN Pan Size
Sized for full-size GN applications with a nominal 12 x 20 inch footprint.
40 mm Deep Profile
The deeper tray height supports a wider range of cooking tasks and larger portions.
Non-Stick Granite Enamel Finish
Rock-effect non-stick surface helps food release more easily and simplifies cleanup.
Aluminum Alloy Construction
Lightweight, durable material designed for reliable everyday kitchen use.
Sloped Sides
Helps make stirring and food removal easier during cooking and service.
Type
Stir Fry Pan
Style
Sloped Sides
Material
Aluminum Alloy
Finish
Non-Stick Granite Enamel
Pan Size
12 x 20 Inches
Selling Unit
Each
Units Per Case
1
Shipping Width
21 Inches
Shipping Depth
13 Inches
Shipping Height
2 Inches
Shipping Weight
5 lb.
Frequently Asked Questions
It measures 12 x 20 inches and is 1.57 inches (40 mm) deep.
The pan is made from aluminum alloy.
It has a non-stick granite enamel finish with a rock-effect coating.
It is designed for stir-fry style cooking and is also suitable for simmering and baking applications.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030