Play manufacturer video for Lainox AF11 1/1 GN Perforated Non-Stick Teflon-Coated Aluminum Bake Pan, 12 x 20 inLainox AF11 1/1 GN Perforated Non-Stick Teflon-Coated Aluminum Bake Pan, 12 x 20 in
SKU: AF11
$109.96
/each
Free shipping eligible
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
Lainox 1/1 GN Perforated Non-Stick Teflon-Coated Aluminum Bake Pan
Flat tray with open sides for even baking and easy release
This perforated 1/1 GN bake pan combines aluminum construction and a non-stick Teflon coating to help food bake evenly and release cleanly.
- 1/1 GN perforated bake pan sized for commercial oven use.
- Non-stick Teflon coating helps reduce sticking and cleanup time.
- Flat, open-sided design supports easy loading and handling.
- Aluminum construction promotes responsive, even heating.
- Ideal for finger foods, tapas, pastries, brioche, and other sweet or savory baked items.
Overall Dimensions:
20.9"W x 12.8"DPerforated Tray
Perforations help promote even heat circulation for more consistent baking.
Non-Stick Teflon Coating
The coating helps food release cleanly and makes cleanup easier.
Open Sides
Open-sided construction makes the tray easier to handle and load.
Aluminum Construction
Lightweight aluminum construction is designed for commercial baking use.
1/1 GN Format
The tray is made in a full-size GN 1/1 format for compatible oven systems.
Flat Profile
The flat shape supports even baking and easy transfer of baked items.
Type
Bake Pan
Style
Perforated
Pan Size
1/1 GN
Material
Aluminum
Finish
Non-Stick Teflon Coating
Selling Unit
Each
Units Per Case
1
Width
21 Inches
Depth
13 Inches
Weight
3 lb.
Frequently Asked Questions
It is a 1/1 GN tray, with an approximate overall size of 12" x 20".
Yes, this model is a perforated bake pan.
Yes, it has a non-stick Teflon coating.
The tray is made of aluminum alloy.
It is designed for finger foods, tapas, pastries, brioche, and other sweet or savory baked items.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030