La Rosa 14-Inch Utility Stand with 7-Quart Soup Warmer and Open Cabinet Base
La Rosa 14-Inch Utility Stand with 7-Quart Soup Warmer and Open Cabinet Base
304 Stainless Steel, Painted Exterior Ends, Adjustable Feet
A compact, heavy-duty utility stand that combines a 7-quart soup warmer with durable stainless steel construction and convenient under-unit storage.
- Includes one 7-quart soup warmer for hot-serving applications.
- Open cabinet base with bottom shelf provides accessible storage space.
- 16-gauge stainless steel top includes a rear splash to help contain messes.
- Built with 304 stainless steel, stainless steel cabinet face, and painted exterior ends.
- 8-inch legs with adjustable feet help level the unit on uneven floors.
- Full finished welds support a clean look and long-lasting durability.
- Made in Detroit, Michigan, USA.
Overall Dimensions:
14.0"W x 32.0"D x 36.0"HProduct Weight:
95.0 lb7-Quart Soup Warmer
Includes one soup warmer with a 7-quart capacity for serving soups and hot foods.
Open Cabinet Base
Open base design with undershelf provides convenient storage beneath the work surface.
16-Gauge Stainless Steel Top
Durable stainless steel top is designed for commercial use and includes a rear splash.
22-Gauge Stainless Steel Bottom Shelf and Interior Ends
Adds strength and corrosion resistance in the storage area and interior base structure.
304 Stainless Steel Construction
Primary stainless steel construction supports durability and easy cleaning.
Adjustable Feet on 8-Inch Legs
Helps level the stand and keep it stable on uneven floors.
Full Finished Welds
Smooth finished welds improve appearance and help create a more refined build.
Control Mounted on Apron
Control placement on the apron keeps operation easy to access from the front.
Made in Detroit, USA
Manufactured in Detroit, Michigan.
Warranty & Protection
1-year warranty from date of shipment against defects in material and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.