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La Rosa Refrigeration  |  SKU: L-82186-P 32

La Rosa Refrigeration L-82186-P 32 Serving Counters

$11,210.10
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Description

L-82186 Electric Wet / Dry Hot Food Table – 86" (6 Wells)

La Rosa Modular Equipment 82000 Series • Proudly Made in Detroit, MI

Designed for demanding serving lines, the La Rosa L-82186 keeps six full-size pans at perfect holding temperature while giving your crew the rock-solid performance of an all-304 stainless steel build. From the factory-installed drain manifold to the NSF cutting board, every detail is engineered to speed service and simplify cleanup.

Key features

  • Six 12" × 20" wells operate wet or dry for maximum menu flexibility.
  • Individual infinite controls paired with immersion heaters and low-water cut-off for precise, safe holding.
  • Common water-bath tank includes ¾" copper manifold drain and gate valve—empty the table in seconds.
  • Rear-mounted swivel fill faucet lets staff top-up without carrying pitchers.
  • One-piece 16 GA 304 stainless top with 2 ⅝" nosing and full finished welds—built for years of heavy use.
  • 9 ½" D × ½" NSF Richlite cutting board locked in place with stainless pins.
  • Open cabinet base with integral dish shelf and undershelf keeps plates and utensils close at hand.
  • 8" stainless legs with 1 ⅛" adjustable bullet feet level the unit on uneven floors.
  • Backed by La Rosa’s 1-year parts & labor warranty for total peace of mind.

Specifications

Model L-82186
Series Modular Equipment 82000 – Electric Hot Food Tables
Overall size 86" L × 32" D × 36" H (42" H to rear splash)
Well capacity 6 × full-size 12" × 20" pans (pans not included)
Total power 7.2 kW immersion elements
Electrical 208–240 V, 1 or 3 PH, 60 Hz – field-wired junction box
Controls Infinite heat control per well
Construction 16 GA & 22 GA type 304 stainless steel, #4 finish
Plumbing Swivel fill faucet, ¾" drain manifold with gate valve
Storage Open cabinet with undershelf & integral dish rail
Legs / feet 8" stainless legs, adjustable bullet feet
Shipping weight Approx. 500 lb
Warranty 1-year parts & labor

Perfect for

  • Cafeterias & campus dining
  • Hospitals & senior-care facilities
  • High-volume buffet restaurants
  • Military, correctional & industrial foodservice

Looking for custom options such as 8 ½" round insets, individual lever drains or extended gate valves? Ask our team—La Rosa can factory-fit the table to your exact workflow.

Installation note: All heating elements are factory wired single-phase. Specify final voltage/phase when ordering. A ½" NPS water inlet and ¾" drain outlet are located 25" above the finished floor at the rear of the unit.

Features & Specs

Manufacturer

La Rosa Refrigeration

Height

36.0in

Width

86.0in

Depth

32.0in

Shipping Weight

500.0lbs

Design

open cabinet base

Working Height

36"

Well Type

open well

Type

stationary

Overall Width (side - side)

85" - 90"

Pan Capacity

(6) pan

Base Finish

stainless steel

Top Construction

stainless steel

Specifications

Hot Food Table, Electric, production equipment, 86" L x 32" D, (6) 12" x 20" wet/dry wells with controls, stainless steel top, faucet, 9-1/2" x 1/2" cutting board, open cabinet base, integral dish shelf, standard with drains, manifold, gate valve & swivel fill faucet, stainless steel front, undershelf, interior & exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 7.2kW, MADE IN DETROIT