La Rosa 72-Inch Electric Hot Food Table with 5 12" x 20" Wet/Dry Wells and Open Cabinet Base
La Rosa 72-Inch Electric Hot Food Table with 5 12" x 20" Wet/Dry Wells and Open Cabinet Base
304 Stainless Steel, Standard With Drains, Manifold, Gate Valve, Swivel Fill Faucet, and Cutting Board
Built for high-volume serving lines, this 72-inch electric hot food table keeps five 12" x 20" wells hot, organized, and easy to service.
- Five 12" x 20" wet/dry wells with controls support multiple menu items at once.
- 304 stainless steel construction helps stand up to demanding commercial use.
- Standard drains, manifold, gate valve, and swivel fill faucet simplify filling and drainage.
- Open cabinet base and integral dish shelf improve workflow and undercounter access.
- 9-1/2" x 1/2" cutting board and 36" working height support convenient serving and prep.
Overall Dimensions:
72.0"W x 32.0"D x 36.0"HProduct Weight:
445.0 lbFive Wet/Dry Wells
Holds five 12" x 20" pans for hot holding across multiple menu items.
304 Stainless Steel Construction
Stainless steel top, front, undershelf, and ends provide durability and easy cleaning.
Standard Plumbing Package
Includes drains, manifold, gate valve, and swivel fill faucet for simplified water handling.
Open Cabinet Base
Open base design provides accessible undercounter space and a cleaner serving-line layout.
Integral Dish Shelf
Built-in shelf adds a convenient landing area for dishes and serving items.
Cutting Board Included
Features a 9-1/2" x 1/2" cutting board for added prep and serving convenience.
Adjustable 8-Inch Legs
Legs with adjustable feet help stabilize and level the unit during installation.
Full Finished Welds
Finished welds improve appearance and help reduce crevices that can trap debris.
Electric 6.0 kW Heating
Electric modular design is built for commercial hot food holding applications.
Warranty & Protection
1-year warranty against defects in material and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.