La Rosa 60 x 28-Inch Electric Hot Food Table with 4 Wet/Dry Wells and Open Cabinet Base
La Rosa 60 x 28-Inch Electric Hot Food Table with 4 Wet/Dry Wells and Open Cabinet Base
Floor Model with Faucet, 9-1/2-Inch Cutting Board, and 36-Inch Working Height
Built to keep multiple menu items hot and ready, this stainless steel electric hot food table combines four wet/dry wells, integrated plumbing, and open-base storage in one space-saving station.
- Four 12 Inches x 20 Inches wet/dry wells with controls hold multiple entrées or sides.
- 304 type stainless steel construction with stainless steel top, front, undershelf, and ends.
- Standard drains, manifold, gate valve, and swivel fill faucet are included for a complete water setup.
- Open cabinet base with an integral dish shelf adds convenient storage underneath.
- 9-1/2-Inch x 1/2-Inch cutting board provides a handy prep and serve edge.
- 8-Inch legs with adjustable feet help level the unit on uneven floors.
- 4.8 kW electric heat supports dependable hot food holding.
Overall Dimensions:
60.0"W x 28.0"D x 36.0"HProduct Weight:
390.0 lbFour Wet/Dry Wells
Four 12 Inches x 20 Inches wells with controls provide capacity for holding multiple menu items.
304 Stainless Steel Construction
Built with 304 type stainless steel, including the top, front, undershelf, and interior and exterior ends.
Open Cabinet Base
Open base design includes an undershelf and integral dish shelf for added storage and convenience.
Integrated Plumbing Package
Standard drains, manifold, gate valve, and swivel fill faucet are included.
Built-In Cutting Board
A 9-1/2-Inch x 1/2-Inch cutting board adds a convenient prep and plating edge.
Adjustable Legs
8-Inch legs with adjustable feet help stabilize and level the table during installation.
Finished Weld Construction
Full finished welds help create a cleaner appearance and a durable build.
Electric Heat Output
4.8 kW electric operation supports heated holding performance.
Warranty & Protection
1-year parts and workmanship warranty from date of shipment.
Frequently Asked Questions
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