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La Rosa L-82160-28 60" Electric Hot Food Table with 4 Wet/Dry Wells and Open Cabinet Base
La Rosa L-82160-28 60" Electric Hot Food Table with 4 Wet/Dry Wells and Open Cabinet Base
Full-Size, 4-Pan Capacity, Electric, Standard Depth
Designed for efficient food warming and holding, this La Rosa hot food table combines robust stainless steel construction with versatile wet/dry wells to keep your dishes at perfect serving temperatures.
- Features four 12" x 20" wet/dry wells, each with independent controls for precise temperature management.
- Constructed from durable 304 type stainless steel with full finished welds for longevity and sanitation.
- Includes a convenient 9-1/2" x 1/2" cutting board and an integral dish shelf for enhanced workflow.
- Equipped with a swivel fill faucet, drains, manifold, and gate valve for easy water management.
- Open cabinet base design provides accessible storage underneath, while 8" adjustable legs ensure stability.
- Proudly made in Detroit, USA, assuring quality craftsmanship and supporting domestic manufacturing.
Overall Dimensions:
60.0"W x 28.0"D x 36.0"HProduct Weight:
390.0 lbWet/Dry Wells with Controls
Four 12" x 20" open wells are capable of operating in either wet or dry modes, each with individual thermostatic controls for flexible and precise temperature management of food.
Durable Stainless Steel Construction
The entire unit, including the top, front, undershelf, interior, and exterior ends, is constructed from heavy-duty 304 type stainless steel with full finished welds for superior durability, hygiene, and easy cleaning.
Integrated Cutting Board
A 9-1/2" wide by 1/2" thick cutting board is built-in, providing a convenient and accessible workspace for plating or preparation.
Integral Dish Shelf
An integrated dish shelf offers additional surface area for holding plates, serving utensils, or other necessary items, improving workflow efficiency.
Comprehensive Water Management
Standard features include drains, a manifold, a gate valve, and a swivel fill faucet, simplifying the process of filling and draining the wells.
Open Cabinet Base
The open cabinet base design provides readily accessible storage space directly beneath the wells, ideal for keeping extra pans, lids, or supplies close at hand.
Adjustable Legs
Equipped with 8-inch legs that have adjustable feet, allowing for stable positioning and leveling on uneven kitchen floors.
Modular Equipment
Designed as modular equipment for versatile integration into various commercial kitchen layouts and setups.
Warranty & Protection
1-year parts and labor warranty, with optional extended compressor and labor warranties.
Frequently Asked Questions
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