La Rosa Electric Modular Hot Food Table with 3 12 x 20 Inch Wet/Dry Wells, Open Cabinet Base, 48 x 28 Inches
La Rosa Electric Modular Hot Food Table with 3 12 x 20 Inch Wet/Dry Wells, Open Cabinet Base, 48 x 28 Inches
Stainless Steel Top, Faucet, Cutting Board, and 3.6 kW Heating
This electric hot food table combines three wet/dry wells, stainless steel construction, and an open cabinet base to keep your serving line organized and ready.
- Three 12 x 20 inch wet/dry wells with controls support flexible hot holding.
- 304 stainless steel construction with full finished welds helps deliver long-term durability.
- Standard plumbing package includes drains, manifold, gate valve, swivel fill faucet, and faucet.
- Open cabinet base with integral dish shelf and undershelf adds convenient storage.
- Includes a 9-1/2 x 1/2 inch cutting board and 8 inch legs with adjustable feet.
- 3.6 kW electric heating; made in Detroit.
Overall Dimensions:
48.0"W x 28.0"D x 36.0"HProduct Weight:
295.0 lbThree Wet/Dry Wells
Includes (3) 12 x 20 inch wet/dry wells with controls for holding multiple menu items.
304 Stainless Steel Construction
Stainless steel top, front, interior and exterior ends, with full finished welds for durability and a clean presentation.
Integrated Plumbing Package
Standard with drains, manifold, gate valve, swivel fill faucet, and faucet.
Open Cabinet Base With Storage
Open cabinet base includes an integral dish shelf and undershelf for added storage and organization.
Cutting Board and Adjustable Legs
9-1/2 x 1/2 inch cutting board and 8 inch legs with adjustable feet help support prep and leveling.
Electric Heating
3.6 kW electric operation for hot food holding applications.
Modular Serving-Line Design
Designed as modular equipment for use in commercial serving lines.
Warranty & Protection
1-year parts warranty from shipment date
Frequently Asked Questions
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