La Rosa Refrigeration Electric Modular Hot Food Table with 2 Wet/Dry Wells, Open Cabinet Base, 30 x 32 Inches
La Rosa Refrigeration Electric Modular Hot Food Table with 2 Wet/Dry Wells, Open Cabinet Base, 30 x 32 Inches
304 Stainless Steel, Faucet, Cutting Board, and Integral Dish Shelf
A durable, made-in-Detroit hot food holding station built with 304 stainless steel and two controlled wet/dry wells.
- Electric modular hot food table with (2) 12" x 20" wet/dry wells and controls.
- 304 stainless steel construction with stainless steel top, front, interior and exterior ends.
- Open cabinet base with integral dish shelf and undershelf for added storage.
- Standard drains, manifold, gate valve, and swivel fill faucet are included.
- 9-1/2" x 1/2" cutting board and 8" legs with adjustable feet support daily service use.
- 2.4 kW electric operation; made in Detroit, Michigan.
Overall Dimensions:
30.0"W x 32.0"D x 36.0"HProduct Weight:
220.0 lbTwo Wet/Dry Wells
Includes two 12" x 20" wells with controls for flexible hot holding applications.
304 Stainless Steel Construction
Built with 304 type stainless steel for durability and easy cleanup, including the top, front, and ends.
Open Cabinet Base
Provides open storage below the wells, plus an integral dish shelf and undershelf.
Integrated Water And Drain Components
Standard with drains, manifold, gate valve, and a swivel fill faucet for convenient operation.
Built-In Cutting Board
Features a 9-1/2" x 1/2" cutting board to add a small prep surface at the unit.
Adjustable Support Legs
8" legs with adjustable feet help stabilize and level the table.
Electric Heating Power
2.4 kW electric operation supports hot food holding performance.
Made In Detroit
Manufactured in Detroit, Michigan.
Warranty & Protection
1-year parts and workmanship from shipment; labor warranty terms available.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.