La Rosa Refrigeration L-81186-32 Serving Counters
La Rosa Refrigeration L-81186-32 Serving Counters is backordered and will ship as soon as it is back in stock.
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La Rosa Refrigeration L-81186-32 Serving Counters
Description
La Rosa 86″ Electric Hot Food Table – Wet Bath, 6 Wells
Modular Equipment 81000 Series · Made in DetroitBuilt for high-volume foodservice, the La Rosa 86-inch hot food table keeps entrées and sides at perfect serving temperature while standing up to years of daily use. A heavy-gauge, one-piece stainless steel top, common water bath, and powerful immersion heaters make this unit a reliable centerpiece for cafeterias, buffets, and catering lines.
Key Features
- Six 12″ × 20″ openings accept standard full, half, or fractional pans (dividers optional).
- Wet-bath design distributes heat evenly and prevents scorching.
- Two immersion heaters with low-water cut-off and independent thermostatic controls deliver a total of 6 kW.
- Die-formed 16 GA type 304 stainless steel top with 2 ⅝″ nosing and fully finished welds.
- 9 ½″ W × ½″ T NSF-approved Richlite cutting board mounted on stainless steel brackets for prep and plating.
- Integrated deck faucet plus ¾″ NPT drain & gate valve for quick fill and drain of the water tank.
- Open cabinet base with integral dish shelf keeps plates and trays within arm’s reach.
- Stainless steel front, undershelf, and interior ends; painted exterior ends for a clean finished look.
- 8″ adjustable stainless steel legs with bullet feet (1 ⅛″ level adjustment).
- Sound-deadened construction supported by 14 GA galvanized steel box channels for maximum rigidity.
- NSF listed and backed by a 1-year parts & labor warranty.
Specifications
| Model | L-81186 (32″ depth) |
|---|---|
| Overall Dimensions | 86″ L × 32″ D × 36″ H* |
| Pan Openings | 6 × 12″ × 20″ |
| Heat Type | Electric immersion heaters, wet bath |
| Total Power | 6.0 kW |
| Voltage | 208 / 240 V, 1-phase (hard-wired) |
| Controls | Individual thermostats, low-water protection |
| Cutting Board | Richlite, 9 ½″ W × ½″ T, removable |
| Base | Open cabinet with integral dish shelf |
| Construction | 16 GA & 22 GA type 304 stainless steel; painted exterior ends |
| Legs | 8″ stainless, bullet feet (1 ⅛″ adj.) |
| Origin | Detroit, Michigan, USA |
*Height shown to work surface; add 5 ½″ for backsplash.
Ideal For
- School & university cafeterias
- Hospital and senior-care dining
- Corporate & military mess halls
- Buffets, banquet halls, and caterers
Looking for custom lengths, auto-fill devices, or 8½″ deep wells? Contact us for made-to-order options direct from La Rosa.
