La Rosa Refrigeration Mobile Open Cabinet Equipment Stand with Undershelf, 98 Inch x 28 Inch, 304 Stainless Steel
La Rosa Refrigeration Mobile Open Cabinet Equipment Stand with Undershelf, 98 Inch x 28 Inch, 304 Stainless Steel
20-Gauge Top, 5-Inch Locking Casters, Made in Detroit
A heavy-duty stainless steel equipment stand that combines a reinforced work surface, open base storage, and locking casters for dependable mobility.
- 98" L x 28" D mobile equipment stand with open cabinet base and undershelf storage.
- Die-formed 20-gauge type 304 stainless steel top with a marine front edge and 1-1/2" turn-up on the ends and rear.
- Stainless steel bottom shelf and front with full finished welds for a clean, durable build.
- 5" diameter swivel casters with locks on the front casters for easier positioning and stability.
- Sound-deadening construction helps reduce noise during use.
- Made in Detroit, Michigan, USA.
Overall Dimensions:
98.0"W x 28.0"D x 22.0"HProduct Weight:
380.0 lbReinforced Stainless Steel Top
Die-formed 20-gauge type 304 stainless steel top with a #4 finish, reinforced by galvanized steel box channels for added rigidity.
Marine Front Edge With Turn-Up
Top includes a marine front edge and a 1-1/2 inch turn-up on the ends and rear to help contain items and spills.
Stainless Steel Bottom Shelf
Includes a 22-gauge type 304 stainless steel lower shelf with an integral rear turn-up for added storage and support.
Locking Swivel Casters
Mounted on 5-inch diameter swivel casters, with brake mechanisms on the front casters for easier control and stability.
Sound-Deadened Construction
Sound-deadening material is applied between the support channels and the top/shelf assembly.
Full Finished Welds
Finished welds provide a cleaner appearance and a more durable, easy-to-clean construction.
Made in Detroit
Manufactured in Detroit, Michigan.
Warranty & Protection
1-year parts and workmanship warranty from date of shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.