La Rosa Mobile Open Cabinet Equipment Stand, 50 x 28 Inches, 304 Stainless Steel
La Rosa Mobile Open Cabinet Equipment Stand, 50 x 28 Inches, 304 Stainless Steel
Portable Base with 20-Gauge Top and Locking Casters
This heavy-duty 50 x 28-inch equipment stand combines a reinforced 304 stainless steel work surface with locking casters and a rugged open base for dependable mobility in commercial kitchens.
- 50-inch mobile equipment stand with a 28-inch deep open cabinet base
- 20-gauge stainless steel top with 1-1/2-inch raised edges on the back and ends
- 304 stainless steel construction with full finished welds for long-term durability
- Stainless steel bottom shelf and front add strength and useful storage space
- 5-inch swivel casters with locks help the stand move easily and stay put
- Made in Detroit, Michigan
Overall Dimensions:
50.0"W x 28.0"D x 22.0"HProduct Weight:
225.0 lb20-Gauge 304 Stainless Steel Top
Die-formed stainless steel top is built from 20-gauge 304 stainless steel for strength and corrosion resistance.
1-1/2 Inch Raised Turn-Up Edges
The top includes a 1-1/2-inch turn-up on the back and ends to help contain items and protect adjacent surfaces.
Open Cabinet Base With Bottom Shelf
Open base design includes a stainless steel bottom shelf and front for added support and storage.
Mobile Swivel Casters With Locks
5-inch diameter swivel casters make positioning easy, and the front casters lock for stability during use.
Marine Front Edge
The marine-style front edge provides a clean finished look and added edge protection.
Full Finished Welds
Finished welds improve durability and give the stand a cleaner, more polished appearance.
Made In Detroit
Manufactured in Detroit, Michigan.
Sound-Dampened Reinforcement
Support-channel construction includes sound-deadening material between surfaces to help reduce vibration and noise.
Warranty & Protection
1-year warranty against defects in material and workmanship.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.