La Rosa Refrigeration L-72120-30 Equipment Stands & Utility Carts
La Rosa Refrigeration L-72120-30 Equipment Stands & Utility Carts is backordered and will ship as soon as it is back in stock.
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La Rosa Refrigeration L-72120-30 Equipment Stands & Utility Carts
Description
La Rosa 72000 Series – Modular Equipment Enclosure (Open Front)
Model L-72120 • 120″ L × 30″ D • Type 304 Stainless Steel • Made in Detroit, USABuilt for the busiest commercial kitchens, the 72000 Series enclosure delivers rock-solid support, smart utility clearances, and the long-term durability only fully welded 304 stainless steel can provide. At a full 10 feet long, this open-front base is ideal for setting heavy countertop equipment while keeping plumbing, electrical and gas lines easily accessible behind the unit.
Key Features
- All-stainless interior ends, 1 ½″ pan-type construction for exceptional strength
- 18 GA type 304 stainless back panel, reinforced with 20 GA galvanized hat channels
- 10″ stainless steel legs with bullet feet — 1 ⅛″ of height adjustment
- 12″ rear clearance from floor to run utility supply lines
- Exterior ends finished in durable industrial paint
- Full finished welds for a sanitary, easy-to-clean surface
- Uniform design integrates seamlessly with other La Rosa 72000 components
Detailed Specifications
| Model / Series | L-72120 | 72000 Series |
|---|---|
| Overall Dimensions | 120″ L × 30 ½″ D × 36″ H * |
| Construction | Type 304-#4 stainless steel throughout interior; 1 ½″ thick pan-style ends |
| Back Panel | 18 GA stainless, reinforced with 20 GA galvanized hat channels (starts 12″ above floor) |
| Front | Open (no doors) for slide-in equipment or storage |
| Legs / Feet | 4 × 10″ H, 1 ⅝″ square stainless tubing with adjustable bullet feet (±1 ⅛″) |
| Exterior Ends | Painted finish over stainless substrate |
| Shipping Weight | Approx. 375 lb |
| Origin | Detroit, Michigan — USA-made |
*Allow an additional 4″ side clearance when nesting adjoining units.
Ideal For
- Heavy countertop cooking equipment (griddles, charbroilers, ranges)
- Prep line integration with refrigerated bases
- Custom chef stations requiring long, continuous work surfaces
Factory Options
- Custom lengths, depths or fractional sizes
- Cut-outs for electrical outlets or utility chases
- Richlite board or other countertop substrates
Specifications are subject to change without notice. Need a custom configuration? Contact our design team.
