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La Rosa Refrigeration 90-Inch x 26-1/2-Inch Dry-Drawer Equipment Stand with Stainless Steel Top, 4 Drawers, and Richlite Cutting Board
La Rosa Refrigeration 90-Inch x 26-1/2-Inch Dry-Drawer Equipment Stand with Stainless Steel Top, 4 Drawers, and Richlite Cutting Board
36-Inch High, 304 Stainless Steel, Freestanding
A rugged, Detroit-made prep and equipment base that combines a stainless steel work surface, drawer storage, and a Richlite cutting board in one freestanding stand.
- 90-inch x 26-1/2-inch dry-drawer equipment stand with 36-inch overall height.
- One-piece 304 stainless steel top with a marine front edge and rear backsplash.
- Four stainless steel drawers provide built-in storage beneath the work surface.
- Includes a 9-1/2-inch Richlite cutting board and removable equipment support rails.
- 8-inch stainless steel legs with adjustable feet help keep the stand level and stable.
- Full finished welds and utility knockouts support a cleaner, more flexible installation.
Overall Dimensions:
90.0"W x 26.5"D x 36.0"HProduct Weight:
465.0 lb304 Stainless Steel Work Surface
Die-formed one-piece stainless steel equipment shelf with a marine front edge and rear turn-up/backsplash for durable prep and equipment support.
Four Stainless Steel Drawers
Dry-drawer base includes four stainless steel drawers with heavy-duty tracks and corrosion-resistant roller bearing assemblies.
Richlite Cutting Board
A 9-1/2-inch-wide Richlite cutting board adds convenient prep space and includes stainless steel reinforcement.
Removable Support Rails
Equipment support rails are removable and adjustable to help accommodate different equipment setups.
Stainless Steel Legs
8-inch stainless steel legs with adjustable bullet feet provide stable support and leveling adjustment.
Utility-Friendly Design
Open back, utility knockouts, and a full-length chaseway help simplify rough-in and utility routing.
Made in Detroit
Built in Detroit, Michigan.
Warranty & Protection
1-year warranty against defects in material and workmanship from shipment date.
Frequently Asked Questions
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