![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
La Rosa 304 Stainless Steel 78-Inch Dry-Drawer Base Equipment Stand with 4 Drawers and Richlite Cutting Board
La Rosa 304 Stainless Steel 78-Inch Dry-Drawer Base Equipment Stand with 4 Drawers and Richlite Cutting Board
30 1/2-Inch Deep, 36-Inch High
A rugged stainless steel prep stand that combines organized drawer storage, a built-in cutting board, and flexible equipment support in one unit.
- 78-inch dry-drawer base equipment stand built for prep and storage.
- Includes four stainless steel drawers with heavy-duty tracks and roller bearings.
- 9-1/2-inch Richlite cutting board adds convenient prep space.
- Die-formed stainless steel top features a marine front edge and rear utility cutouts.
- Removable equipment support rails and adjustable bullet feet simplify installation and leveling.
- 8-inch stainless steel legs, full finished welds, and 304 stainless steel construction support long-term durability.
Overall Dimensions:
78.0"W x 30.5"D x 36.0"HProduct Weight:
405.0 lb304 Stainless Steel Construction
Built with 304 stainless steel components for durable, commercial-grade performance.
Dry-Drawer Base
Includes four stainless steel drawers for organized storage beneath the work surface.
Marine-Edge Equipment Shelf
Die-formed stainless steel shelf includes a marine front edge and rear cutouts for utility lines.
Richlite Cutting Board
Features a 9-1/2-inch-wide Richlite cutting board with stainless steel reinforcement channel.
Removable Support Rails
Adjustable equipment support rails are removable to accommodate changing layouts and equipment.
Adjustable Stainless Steel Legs
8-inch stainless steel legs with bullet feet provide 1-1/8-inch of adjustment for leveling.
Utility Flexibility
Full-length chaseway and utility knockouts support rough-in flexibility and add-on options.
Warranty & Protection
1-year parts and workmanship warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.