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La Rosa Refrigeration  |  SKU: L-71178-30

La Rosa Refrigeration L-71178-30 Equipment Stands & Utility Carts

$7,567.00
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Description

La Rosa 78″ Equipment Stand w/ Dry-Drawer Base & Richlite Cutting Board

Modular Equipment 71000 Series  |  Made in Detroit, USA

Give your cookline a rock-solid foundation. Built from 100 % 304 stainless steel and finished with full welds, this 78-inch La Rosa equipment stand positions countertop ranges, griddles or charbroilers exactly where you need them while four heavy-duty drawers keep mise en place close at hand. A food-safe Richlite cutting board completes the all-in-one prep and storage solution.

Key Features
  • One-piece 20/22 GA 304 stainless steel work deck with ¼″ marine front edge & rear utility turn-up
  • Removable stainless equipment support rails for fast cleaning & flexible equipment spacing
  • NSF-approved Richlite cutting board – 9 ½″ W × 1 ½″ T – with stainless reinforcement channel
  • (4) full-extension stainless steel dry drawers on 16 GA galvanized slides with ⅚″ roller bearings
  • Interior ends, shelving, and drawer fronts all 304 stainless steel with sanitary #4 polish
  • Exterior ends powder-painted for added corrosion protection
  • 8″ high, 1 ⅝″ Ø stainless tubular legs with 1 ⅛″ adjustable bullet feet
  • Factory-welded construction – no bolted seams, no onsite assembly
  • Engineered & manufactured in Detroit, Michigan
At-a-Glance Specs
Series / Model Modular Equipment 71000 – Custom 78″ Stand
Overall Dimensions 78″ L × 30 ½″ D × 36″ H (to work surface)
Work Deck Material 304 stainless steel, 20/22 GA, #4 finish
Cutting Board Richlite composite, 9 ½″ W × 1 ½″ T, NSF listed
Drawer Count 4 stainless steel dry drawers, removable liners
Drawer Construction 22 GA 304 SS fronts; 20 GA galvanized backs & sides; full ball-bearing slides
Legs / Feet 8″ stainless steel legs with adjustable bullet feet (1 ⅛″ range)
Finish All stainless surfaces #4 polish; exterior ends painted
Compliance NSF / ANSI Standard 2 food-equipment certified
Warranty 1-year parts & labor on cabinet (see warranty sheet)
Built to Work – and Keep Working

La Rosa’s welded stainless framework resists torsion from heavy countertop equipment, while the raised marine edge prevents grease and liquids from spilling onto the floor. When the rush is over, remove the support rails and pull out the drawer liners—no tools required—for a thorough end-of-shift clean.

Ideal For
  • Charbroilers, griddles & hot plates on the main cookline
  • Panini grills or salamanders in sandwich stations
  • Holding hotel pans, utensils & dry goods in QSR or commissary kitchens
  • Adding prep/storage capacity in catering or ghost-kitchen operations
Need Something Custom? Electrical or plumbing cut-outs, marine blocking and non-standard lengths are available by special order. Contact us for a tailored quotation.

Specifications are subject to change without notice to improve the product. Images may show optional accessories.

Features & Specs

Manufacturer

La Rosa Refrigeration

Height

36.0in

Width

78.0in

Depth

30.5in

Shipping Weight

405.0lbs

Width (side - side)

73" - 84" wide

Depth (front - back)

25 - 30" deep

Height

31 - 36" high

Base Construction

stainless steel base

Base Type

drawer base

Top Construction

stainless steel top

Specifications

Equipment Stand, Dry-Drawer Base, 78" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (4) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT