La Rosa Refrigeration L-71142-26 Dry-Drawer Equipment Stand with 2 Drawers and Richlite Cutting Board, 42 x 26.5 Inches
La Rosa Refrigeration L-71142-26 Dry-Drawer Equipment Stand with 2 Drawers and Richlite Cutting Board, 42 x 26.5 Inches
304 Stainless Steel, Floor Model, 8-Inch Legs
A rugged stainless steel prep stand that combines drawer storage, an integrated cutting board, and adjustable support rails in one compact footprint.
- 42-inch dry-drawer equipment stand designed for prep-line support and storage.
- Includes two stainless steel drawers with heavy-duty tracks and roller bearings.
- 9.5-inch Richlite cutting board adds useful prep space at the work surface.
- Built from 304 stainless steel with full finished welds and painted exterior ends.
- Removable equipment support rails and adjustable bullet feet help with flexible installation and leveling.
- 8-inch stainless steel legs provide a stable floor-mounted base.
Overall Dimensions:
42.0"W x 26.5"D x 36.0"HProduct Weight:
310.0 lb304 Stainless Steel Construction
Die-formed 304 stainless steel construction with full finished welds for durability and easy cleanup.
Marine Front Edge
The equipment shelf includes a 1/4-inch high marine front edge to help retain items on the work surface.
Removable Support Rails
Equipment support rails are removable and include adjustable bullet feet with 1 1/8 inches of adjustment.
Richlite Cutting Board
Includes a 9 1/2-inch wide Richlite cutting board with a stainless steel reinforcement channel.
Dual Dry Drawers
Two stainless steel drawers feature heavy-duty tracks, roller bearing assemblies, and removable high-impact plastic liners.
Stainless Steel Legs
8-inch stainless steel legs with bullet feet provide a stable, level base.
Utility-Friendly Design
Utility knockouts, a rear chaseway, and an open painted back support flexible rough-in and installation.
Warranty & Protection
1-year parts and workmanship warranty from date of shipment.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.