La Rosa Refrigeration

La Rosa Refrigeration L-71120-30 120-Inch Dry Drawer Base Equipment Stand with 9.5-Inch Richlite Cutting Board

SKU: L-71120-30
$9,946.97
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La Rosa Refrigeration L-71120-30 120-Inch Dry Drawer Base Equipment Stand with 9.5-Inch Richlite Cutting Board

120 Inches Long, 30.5 Inches Deep, 5 Stainless Steel Dry Drawers

This robust La Rosa Refrigeration equipment stand combines durable stainless steel construction with convenient dry storage drawers and a built-in Richlite cutting board, making it an essential addition to any busy commercial kitchen.

  • Constructed from durable 304 type stainless steel with full finished welds for longevity and sanitation.
  • Features five stainless steel dry storage drawers equipped with heavy-duty galvanized steel tracks and ball-bearing rollers.
  • Includes a full-length 9 1/2-inch wide, 1/2-inch thick NSF approved Richlite cutting board with stainless steel reinforcement.
  • The equipment shelf boasts a 1/4-inch high marine front edge and removable, adjustable equipment support rails.
  • Designed with a natural chaseway for utility lines and available knockouts for flexible electrical or plumbing rough-in.
  • Proudly designed and Made in Detroit, ensuring quality craftsmanship.

Equipment Shelf Construction

Die-formed one-piece 20/22 GA stainless steel type 304-#4 finish, featuring a 1/4-inch high marine front edge and a rear turn-up with cutouts for utility lines.

Experience the superior durability and seamless utility integration of the stand's one-piece stainless steel equipment shelf, featuring a protective marine edge and rear cutouts.

Backsplash

Integrated 2 1/8-inch wide backsplash to protect walls and maintain cleanliness.

This image highlights the integrated 2 1/8-inch backsplash of the equipment stand, designed to protect your kitchen walls and maintain cleanliness.

Removable Equipment Support Rails

Adjustable support rails with bullet feet offer 1 1/8 inches of adjustment to accommodate various equipment sizes.

This image highlights the adjustable and removable equipment support rails, offering versatile equipment placement in any commercial kitchen.

Durable Interior Construction

Interior ends of pan type construction from 22 GA stainless steel type 304-#4 finish. Shelf and body are supported by 14 GA galvanized steel box channels with sound deadening material.

Richlite Cutting Board

A 120-inch long x 9 1/2-inch wide x 1/2-inch thick NSF approved Richlite board, reinforced with a stainless steel channel, supported by drop-leaf brackets or removable rod supports.

High-Quality Dry Drawers

Each of the five drawers has an exterior front of one-piece die-stamped 22 GA 304 stainless steel, with a 20 GA galvanized steel back and frame. Tracks are 16 GA galvanized steel with corrosion-resistant 1 5/16-inch ball bearing rollers.

Removable Drawer Liners

Drawers include high-impact plastic liners for easy cleaning and organization.

Sturdy Stainless Steel Legs

Eight-inch high stainless steel legs, 1 5/8-inch tubing welded to steel plate and fastened to body support channels, with bullet-foot adjustment of 1 1/8 inches.

Utility Chaseway

A 5 1/4-inch deep rear chaseway (for 30 1/2" D units) provides full-length flexibility for rough-in of utility lines.

Utility Knockouts

Provided for convenient installation of electrical outlets or other utility connections.

Specifications

Type Equipment Stand
Style Dry Drawer Base
Installation Type Floor Model (With 8" Legs)
Material 304 Stainless Steel
Interior Finish 304 Stainless Steel
Cutting Board Material Richlite
Cutting Board Width 9 1/2 Inches
Cutting Board Thickness 1/2 Inch
Equipment Shelf Material 20/22 GA 304 Stainless Steel
Marine Edge Height 1/4 Inch
Backsplash Width 2 1/8 Inches
Compartments 5
Drawer Capacity 4.2 Cu. Ft.
Drawer Front Material 22 GA 304 Stainless Steel
Drawer Back/Frame Material 20 GA Galvanized Steel
Drawer Track Material 16 GA Galvanized Steel
Drawer Rollers 1 5/16" Ball Bearing
Drawer Liner Material High-Impact Plastic
Leg Height 8 Inches
Leg Adjustment 1 1/8 Inches
Chaseway Depth 5 1/4 Inches
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 120 Inches
Shipping Depth 31 Inches
Shipping Height 36 Inches
Shipping Weight 575.0 lb.

Overall Dimensions:

120.0"W x 30.5"D x 36.0"H

Product Weight:

575.0 lb
Manufacturer La Rosa Refrigeration
Height 36.0in
Width 120.0in
Depth 30.5in
Shipping Weight 575.0lbs
Base Type drawer base
Width (side - side) 109" - 120" wide
Height 31 - 36" high
Depth (front - back) 25 - 30" deep
Base Construction stainless steel base
Top Construction stainless steel top
Specifications Equipment Stand, Dry-Drawer Base, 120" L x 30" D, stainless steel equipment shelf with marine front edge, removable equipment support rails, 9-1/2" Richlite cutting board, (5) stainless steel drawers, painted exterior ends, 8" stainless steel legs, adjustable feet, full finished welds, 304 type stainless steel, MADE IN DETROIT

Warranty & Protection

1-year parts and labor warranty from date of shipment

Frequently Asked Questions

The equipment stand is primarily constructed from 304 type stainless steel for the equipment shelf, interior ends, exterior drawer fronts, and legs, ensuring exceptional durability and sanitation for commercial use.
Yes, it comes with a full-length 120-inch by 9 1/2-inch wide, 1/2-inch thick NSF approved Richlite cutting board, which is reinforced with a stainless steel channel.
The L-71120-30 model features five dry storage drawers, with each drawer offering a capacity of 4.2 cubic feet for organized storage.
Yes, the removable equipment support rails are equipped with adjustable bullet feet, allowing for 1 1/8 inches of adjustment to perfectly accommodate various types of countertop equipment.
Absolutely. The stand includes cutouts at the rear of the equipment shelf for utility lines and features a full-length 5 1/4-inch deep natural chaseway at the rear for flexible rough-in of electrical or plumbing connections.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.