La Rosa Refrigeration L-71114-26 Equipment Stands & Utility Carts

La Rosa 114" Stainless Steel Equipment Stand – Dry Drawer Base

Built for the busiest cook lines, this extra-long 114 inch equipment stand combines a rock-solid all-stainless-steel top with five full-extension dry drawers and a full-length Richlite cutting board. Whether you are staging charbroilers, griddles or countertop ovens, La Rosa’s precision-engineered support rails and marine-edge work surface keep your kitchen running safely and efficiently.

Key Features

• 20/22 GA 304 stainless steel construction with #4 satin finish for superior corrosion resistance.
• One-piece equipment shelf with 1/4" marine front edge and 2-1/8" rear backsplash with utility knockouts.
• Removable equipment support rails allow custom positioning of countertop appliances.
• (5) dry drawers on 16 GA galvanized tracks with 5/16" ball-bearing rollers for smooth, full extension.
• High-impact, lift-out plastic drawer liners speed up cleaning and sanitation.
• 9-1/2" deep NSF-approved Richlite cutting board reinforced with a stainless channel and fold-down rod supports.
• Painted exterior end panels provide a clean, durable finish that hides wear.
• 8" tubular stainless steel legs with 1-1/8" adjustable bullet feet for easy leveling on uneven floors.
• Full, finished welds ground and polished flush for a seamless, food-safe surface.
• Made in Detroit and protected by La Rosa’s one-year limited parts & labor warranty.

Technical Specifications

Ideal For

• High-volume restaurant cook lines
• Hotel & resort production kitchens
• Catering commissaries
• Institutional & university foodservice operations

Need a different length, outlet cut-outs, or refrigerated drawers? Contact us for custom fabrication options.