La Rosa Refrigeration L-70166-30 Equipment Stands & Utility Carts

66" Equipment Stand – Open Cabinet Base

Built for the daily grind of commercial kitchens, this 66 inch La Rosa equipment stand combines rock-solid 304 stainless-steel construction with the flexibility of a true modular design. From its marine-edge prep shelf and NSF-approved Richlite cutting board to its adjustable support rails, every detail is engineered to keep your cookline organized, sanitary, and ready for peak service.

Why You’ll Love It

• 20/22 GA type 304 stainless-steel equipment shelf with ¼" high marine front edge & rear turn-up to contain spills and route utility lines.
• Removable equipment support rails with adjustable bullet feet (1⅛" range) let you level heavy countertop units quickly.
• Full-length 9 ½" W × ½" T Richlite cutting board (NSF) rides in a stainless reinforcement channel for long-lasting stability.
• Open cabinet base includes an intermediate and bottom shelf— both stainless steel—with sound-deadening channels for a quieter workspace.
• 8" high, 1 ⅝" O.D. stainless-steel legs with bullet feet stand up to daily wash-downs.
• Fully welded construction, finished and polished on all visible seams for a sanitary, easy-to-clean surface.
• Ends arrive painted; front & shelves are brushed #4 stainless for a professional, uniform look.
• Manufactured start-to-finish in Detroit, supporting American craftsmanship and faster lead times.

Technical Specifications

Perfect For

• Holding griddles, char-broilers, or hot plates on the cook line
• Sandwich, salad & pizza prep stations
• C-stores, ghost kitchens, food trucks, and institutional cafeterias
• Any operation needing a compact, NSF-compliant work & storage solution

Backed by La Rosa’s one-year limited equipment warranty. See warranty sheet for full terms.