La Rosa Refrigeration Open Cabinet Stainless Steel Equipment Stand with Richlite Cutting Board, 102 Inch x 30.5 Inch
La Rosa Refrigeration Open Cabinet Stainless Steel Equipment Stand with Richlite Cutting Board, 102 Inch x 30.5 Inch
304 Stainless Steel, Marine Front Edge, Adjustable Feet
Built for heavy-duty kitchen support and prep, this 102-inch stand combines durable 304 stainless steel construction, an integrated Richlite cutting board, and an open cabinet base for everyday efficiency.
- 102-inch x 30.5-inch equipment stand sized for large commercial cooking equipment.
- Open cabinet base with stainless steel bottom shelf for convenient storage.
- 304 stainless steel construction with full finished welds for durability and easier cleanup.
- 9-1/2-inch Richlite cutting board and marine front edge add prep utility.
- Removable support rails, 8-inch stainless steel legs, and adjustable feet simplify setup.
- Painted exterior ends provide a clean, finished appearance.
Overall Dimensions:
102.0"W x 30.5"D x 36.0"HProduct Weight:
450.0 lb304 Stainless Steel Construction
Built from 304 type stainless steel for durability and corrosion resistance in demanding kitchen environments.
Open Cabinet Base
Provides accessible under-stand storage and a functional workspace layout.
Integrated Richlite Cutting Board
Includes a 9-1/2-inch Richlite cutting board for added prep convenience.
Marine Front Edge
Helps contain spills and gives the work surface a finished, professional look.
Removable Equipment Support Rails
Support rails can be removed as needed for easier equipment placement and cleaning.
Stainless Steel Bottom Shelf and Front
Adds storage and strengthens the base while maintaining a durable stainless steel finish.
8-Inch Stainless Steel Legs with Adjustable Feet
Provides stable support and helps level the stand on uneven floors.
Full Finished Welds
Smooth finished welds improve appearance and simplify sanitation.
Made in Detroit
Manufactured in Detroit, Michigan, USA.
Warranty & Protection
1-year warranty from date of shipment.
Frequently Asked Questions
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