La Rosa Refrigeration Coffee Urn Stand, Open Cabinet Base, 42 Inch W x 28 Inch D
La Rosa Refrigeration Coffee Urn Stand, Open Cabinet Base, 42 Inch W x 28 Inch D
16-Gauge 304 Stainless Steel Top, Rear Splash, Open Shelf Storage
A durable, open-base coffee urn stand built with a 304 stainless steel top, full-length drip trough, and adjustable stainless legs for dependable beverage-station support and easy cleanup.
- 42-inch wide by 28-inch deep coffee urn stand with open cabinet-base storage.
- One-piece 16-gauge type 304 stainless steel top with #4 finish and rear splash.
- 4-1/4-inch-wide full-length beverage trough with drain and removable drip plate.
- Bottom shelf and intermediate shelf provide convenient open storage underneath.
- 8-inch stainless steel legs with adjustable bullet feet help level the stand.
- Full-finished welds and a painted/stainless exterior deliver a finished, professional look.
Overall Dimensions:
42.0"W x 28.0"D x 36.0"HProduct Weight:
235.0 lb304 Stainless Steel Top
Die-formed one-piece 16-gauge type 304 stainless steel top with a #4 finish for durability and easy cleaning.
Full-Length Beverage Trough
4-1/4-inch-wide drip trough includes drainage and a removable stainless steel drip plate for efficient cleanup.
Open Cabinet Base
Open shelf design with bottom and intermediate shelves provides accessible storage beneath the work surface.
Rear Splash and Open Back
Rear splash helps contain spills, while the open painted back and natural chaseway support rough-in flexibility.
Adjustable Stainless Steel Legs
8-inch stainless steel legs with bullet feet offer stability and 1-1/8-inch adjustment for leveling.
Finished Weld Construction
Full finished welds and stainless steel interior ends provide a cleaner appearance and added durability.
Modular Compatibility
Can be used with other modular equipment under one top up to 10 feet in length.
Warranty & Protection
1-year parts and workmanship
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.