La Rosa Refrigeration L-21178-23-28 Three-Section Reach-In Worktop Freezer Base with Doors, Remote Refrigeration
La Rosa Refrigeration L-21178-23-28 Three-Section Reach-In Worktop Freezer Base with Doors, Remote Refrigeration
78" L x 23-28" D, 16-Gauge Top, 6" Rear Splash
A rugged three-section freezer base built for remote refrigeration, with stainless steel construction and a durable 16-gauge worktop.
- Three-section, door-style worktop freezer base for organized frozen storage.
- Designed for remote refrigeration; refrigeration components are not included.
- 16-gauge stainless steel top with a 6-inch rear splash helps protect walls and handle heavy use.
- Stainless steel front, sides, back, and interior with plastic side panels for durability and easy cleaning.
- Includes one removable shelf per door for flexible storage.
- 8-inch stainless steel legs with adjustable feet make leveling easier on uneven floors.
- Powered by 115V/60Hz/1-phase service and made in Detroit, Michigan.
Overall Dimensions:
78.0"W x 28.0"D x 36.0"HProduct Weight:
435.0 lbThree-Section Door Storage
Three sections with doors and one removable shelf per door provide organized frozen storage.
Remote Refrigeration Design
Built for a remote refrigeration system; refrigeration components are not included with the unit.
16-Gauge Stainless Steel Top
Heavy-duty stainless steel work surface includes a 6-inch rear splash to help protect adjacent walls.
Stainless Steel Construction
Stainless steel front, sides, back, and interior deliver long-lasting durability and easy cleaning, with plastic side panels inside.
Expansion Valve System
Equipped with an expansion valve system for use with compatible remote refrigeration setups.
Full Finished Welds
Finished welds provide a cleaner appearance and added durability for commercial kitchen use.
Adjustable Stainless Steel Legs
8-inch stainless steel legs with adjustable feet help stabilize and level the unit.
Warranty & Protection
1-year parts and workmanship warranty from date of shipment.
Frequently Asked Questions
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