La Rosa Two-Section Work Top Freezer Base, Remote Refrigeration, 54" x 32", Stainless Steel, Doors, 6" Rear Splash
La Rosa Two-Section Work Top Freezer Base, Remote Refrigeration, 54" x 32", Stainless Steel, Doors, 6" Rear Splash
Two-Section, Remote Refrigeration, Stainless Steel, 54 x 32
A durable, two-section worktop freezer base that pairs a stainless steel prep surface with remote-refrigeration flexibility for busy commercial kitchens.
- Two-section worktop freezer base designed for remote refrigeration applications.
- 54" L x 32" D footprint with a 36" working height and 6" rear splash.
- 16-gauge stainless steel top plus stainless steel front, sides, back, and interior.
- One removable shelf per door helps organize frozen ingredients.
- Expansion valve system supports dependable remote refrigeration performance.
- 8" stainless steel legs with adjustable feet provide stable, level installation.
- Made in Detroit, Michigan.
Overall Dimensions:
54.0"W x 32.0"D x 36.0"HProduct Weight:
305.0 lbRemote Refrigeration Design
Built for a remote refrigeration system; refrigeration components are not included with the base.
Two-Section Layout
Provides two-door frozen storage beneath the work surface for better organization.
Stainless Steel Worktop
Features a 16-gauge stainless steel top for durability in high-use prep areas.
6-Inch Rear Splash
Helps protect walls and surrounding surfaces behind the unit.
All-Stainless Cabinet Construction
Stainless steel front, sides, back, and interior support durability and easy cleaning.
Removable Shelves
Includes one removable shelf per door for flexible storage and simplified cleaning.
Expansion Valve System
Configured for remote refrigeration performance.
Heavy-Duty Legs
8-inch stainless steel legs with adjustable feet help with stability and leveling.
Finished Weld Construction
Full finished welds contribute to a cleaner appearance and added strength.
Electrical Connection
Requires 115V / 60Hz / 1-phase power.
Warranty & Protection
1-year parts and workmanship warranty from shipment date.
Frequently Asked Questions
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