La Rosa Refrigeration L-20180-23-28 Undercounter & Worktop Refrigeration

80" Stainless-Steel Work Top Freezer Base – Three Section

Built in Detroit to thrive in the busiest commercial kitchens, the La Rosa L-20180 pairs low-temperature performance with a heavy-duty 16-gauge stainless-steel work surface. Keep frozen ingredients at your fingertips while you prep, plate, and serve—all in one space-saving footprint.

Stand-Out Features

• Three self-closing stainless-steel doors with recessed handles & spring-loaded hinges.
• One removable, epoxy-coated wire shelf per door for flexible storage.
• One-piece 16 GA 304 SS top with 2 5/8" nosing and 6" sanitary rear splash.
• Side-mounted, self-contained refrigeration system—easy service access & better air flow.
• Balanced forced-air evaporator with expansion valve keeps cabinet at -5 °F to 0 °F.
• Full finished welds and NSF-listed construction for uncompromising durability & hygiene.
• 8" stainless-steel tubular legs with bullet feet (1 1/8" adjustment) for perfect leveling.
• Proudly engineered & manufactured in Detroit, Michigan, USA.

Performance Highlights

• 1/2 HP hermetically-sealed compressor (R-404A refrigerant).
• Automatic electric defrost with heater & timer—no ice build-up.
• Factory-wired cord with NEMA 5-15P plug; 115 V, 60 Hz, single phase, 13.35 A.

Specifications

Perfect For

• Seafood & steak houses needing fast access to portioned proteins.
• Ice-cream parlors looking for a sturdy mix-in work station.
• Catering commissaries and ghost kitchens with limited floor space.
• Any high-volume operation demanding rock-solid, low-temp holding.

Specifications are nominal and subject to change as La Rosa continues product improvement.