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Krowne
MoveWell 12-Inch Modular Condiment Tray Garnish Rack with 7 Stainless Steel Cups
SKU: MW-CT12
$477.95
/each
Expected delivery date of ,
if ordered within hours and minutes
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MoveWell 12-Inch Modular Condiment Tray Garnish Rack with 7 Stainless Steel Cups
Integrated Cold Pack Bin, 21-Inch Overall Depth
Keep bar garnishes organized and chilled in a compact modular insert built for flexible setups and easy cleanup.
- 12-inch-wide modular condiment tray designed for garnish service
- Includes 7 removable stainless steel cups for organized ingredient storage
- Integrated cold pack bin helps keep garnishes chilled during service
- Modular design supports flexible configurations and easy cleanup
- Compact 21-inch overall depth fits busy bar stations
Overall Dimensions:
12.0"W x 21.0"D x 6.0"HSeven Removable Stainless Steel Cups
Includes seven removable stainless steel cups for storing and serving garnishes or condiments.
Integrated Cold Pack Bin
Built-in cold pack bin helps keep garnishes chilled during service.
Modular Insert Design
Modular construction supports flexible configurations and easier cleaning.
Compact 12-Inch Width
Space-saving width makes it a good fit for smaller bar or prep stations.
21-Inch Overall Depth
Provides an organized service footprint while keeping ingredients within easy reach.
Type
Condiment Tray
Style
Modular Insert
Material
Stainless Steel
Color
Silver
Compartments
7
Selling Unit
Each
Units Per Case
1
Shipping Width
12 Inches
Shipping Depth
21 Inches
Shipping Height
6 Inches
Shipping Weight
3 Pounds
Certifications & Compliance
Documents
Frequently Asked Questions
This unit includes 7 removable stainless steel cups.
Yes, it includes an integrated cold pack bin to help keep garnishes chilled.
Yes, it is designed as a modular component for flexible configurations and easier cleaning.
The unit measures 12 inches wide, 21 inches deep, and 6 inches high.
The cutsheet lists 7 ninth-size garnish pans.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030